Life Guard – Zehnder’s Splash Village

Location: Zehnder’s Splash Village
Position Title: Lifeguard
Status: Part-Time 20-30 hrs

Job Duties:

  • Supervision of aquatic activities to ensure the safety of all participants
  • Provide a safe, clean, and friendly environment for Splash Village guests
  • Prevent accidents by responding quickly to emergencies
  • Administer any first aid needed
  • Observe and enforce all rules, regulations and policies
  • Attend all aquatic in-service training and staff meetings

Job Requirements::

  • Must be certified by the American Red Cross or YMCA life guarding
  • Must have First Aid and Professional Rescuer CPR Certification
  • Must be able to swim 500 yards and lift 70 lbs.
  • Must be able to walk and stand for extended periods of time
  • Must be at least 16 years of age

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Posted in Zehnder's Splash Village |

Hotel Laundry

Posting Date:             2-14-14

Job Title: Laundry Attendant

Department: Housekeeping

Shifts: (20-30hrs) 6:00am- 2:00pm

11:00am-7:00pm

2:00pm-11:00pm

Job Description:

  • Maintain washers and dryers.
  • Maintain cleanliness of laundry room.
  • Remove stains from linen.
  • Take laundry to upstairs supply room.
  • Keep laundry shelves organized.
  • Fold linens.
  • Properly load washers and dryers.

Requirements:

  • Ability to stand for long periods of time.
  • Ability to work independently.
  • Ability to lift 30lbs.
  • Ability to work in a fast paced, high stress work environment.
  • Must be at least 18 years of age.bar
Posted in Zehnder's Splash Village |

Housekeeping Attendant

Posting Date:             2-14-14

Job Title: Housekeeping Attendant

Department: Housekeeping

Job Description:

Ensure guests’ needs are being met.

Acknowledge guest requests on housekeeping log.

Monitor hotel lobby, hallways and public restrooms for cleanliness.

Monitor sidewalks & parking lot for trash.

Provide guests a tour of accommodations.

Banquet set-up to include table arrangement, chairs and AV equipment

Take dirty laundry to laundry room.

Take laundry to storage rooms

Maintain supplies in storage rooms

Requirements:

Must be at least 18 years old.

Self-motivated, organized and have high customer service standards.

Ability to work in a fast faced environment.

Ability to lift 40 pounds and stand for long periods of time.

Must be able to work weekends & holidaysbar

Posted in Zehnder's Splash Village |

Front Desk/Call Center

Posting Date:             2-14-14

Job Title: Front Desk/Call Center

Department: Zehnder’s Splash Village

Status: 16-29 hours per week

Job Description:

  • Check guests in and out.
  • Attentive and responds to guests needs and ensures their satisfaction.
  • Handles reservation requests efficiently.
  • Assigns guest rooms.
  • Prepares packages for daily reservations.
  • Wake-up calls made.
  • Answers phones.
  • Handles guests mail.
  • Takes steps to maintain the safety and security of Splash Village.
  • Make, change, and monitor reservations
  • Monitor room availability status

Requirements:

  • Basic computer skills.
  • Must be at least 18 years of age.
  • Excellent Customer Service Skillsbar
Posted in Zehnder's Splash Village |

Grill Cook

Posting Date:          2/14/14

Job Title: Grill – Main Kitchen

Department: Food & Beverage

Job Description:

  • Filling and portioning condiments for the dining rooms. Such items as tartar sauce, cocktail sauce, and lemons.
  • Assist in the powdering of perch and veal; additionally to help in the prep of any other food item as requested by the first cook on duty.
  • The proper stocking of the grill area coolers and freezers in anticipation if the expected daily needs as recorded on the production sheets.
  • Cooking of noodles, vegetables, and other items that are routine as instructed by the first cook on duty.
  • Watching the food items of the hot tops so that the quality and freshness of products are maintained.
  • Function as a food disher in the grill area assisting the first and second cooks when needed and working as a team with them.
  • Maintain a sanitary work area as directed by the first cooks and in compliance with the Saginaw County Health Department.
  • Work with the first and second cooks to insure that the grill area is free of hazards that could cause injury or accident.
  • Assist in the nightly clean up duties of the areas instructed.
  • Any other duties as assigned by the head chef or the first cook on duty.

Requirements:

    • Ability to stand for long periods of time and the ability to lift 40 lbs.
    • Must be at least 18 years of age or older.
    • Ability to work at a fast paced, high stress work environment.
    • Ability to work a variety of shifts and available weekends/holidays.
    • Desire to self-improve through continuing education and  pursuit to ACF certification.bar
Posted in Uncategorized |

Housekeeping

Posting Date:             11/27/2013

Job Title: Housekeeper

Department: Splash Village Housekeeping

Shifts: (20-30hrs) 10:00am – 4:00pm

Job Description:

  • Makes up each guest room which has been occupied to a completely clean, neat, attractive, and fresh smelling room.
  • Cleans rooms by conventional methods using:
    • Vacuum cleaner
    • Dusting cloths
    • Cleaning cloths
  • Washes fixtures and tile areas of the bathroom with cloth or sponge and sanitizes as required.
  • Performs other cleaning jobs at regular intervals such as:
  • washing windows
  • cleaning lamp shades
  • washing mirrors
  • polishing furniture
  • tasks associated with housekeeping.
  • Changes linen completely after each occupancy.

Requirements:

  • Ability to stand for long periods of time.
  • Ability to work independently.
  • Ability to lift 20/lbs.
  • Ability to work in a fast paced, high stress work environment.
  • Must be at least 18 years of age.bar
Posted in Uncategorized |

Server

Posting Date:             2/17/14

Job Title: Server

Department: Food & Beverage – Main Floor Dining Rooms

Status: 20-30 hrs

Shifts: 12:00-8:00pm

4:00pm – Close

Job Description:

  • Prepares for customer’s arrival in Dining Rooms or for private parties:
  • Determines their table assignments.
  • Sets tables by placing silverware at settings.
  • Ensures table has table-tent, bar menu, salt & pepper, and seasonings.
    • Serves dinners and beverages to customers:
      • When party has been seated takes bar and beverage orders and serves them.
      • Takes dinner orders, answering questions regarding menu items as necessary:
      • Maintains thorough knowledge of menu items and beverage in order to assist customer with selections.
      • Delivers orders to the kitchen.
      • Serves dinners according to procedures outlined in training manual; refills beverages and water glasses as necessary.
      • Clears table and presents dessert trays for dessert selection.
      • Serves dessert, refills beverages and water glasses as necessary.
      • Presents check, confirms amount given to pay the check and takes to cashier for guest.
      • Clears table upon departure of customer.
      • Resets table for next customer.
      • Observes all customer service standards set by Zehnder’s.
      • Assists in cleaning at end of day:
        • Clears all tables of dishes and silverware.
        • Changes linens, sets up tables for next day according to procedures in training manual.
  • Replaces sugar, salt, pepper, side dishes and ash trays.
  • Sweeps floors in dining areas when necessary.
  • Cleans the waitress service area, beverage service areas, and employee lounge area.
  • Assists in maintaining clean and sanitary work areas at all times and eliminates or reports unsafe conditions when necessary.
  • Works in a safe manner at all times and eliminates or reports unsafe conditions when necessary.
  • Performs other duties as assigned or directed.

Physical Requirements: Ability to stand and walk continually.

Educational Requirements: High School Diploma or Equivalent

Age Requirements: Must be 18 years of age or older. bar

Posted in Uncategorized |

Pantry/Cold Line

Posting Date:          3/17/2014

Job Title: Hot/Cold Line Server – Main Kitchen

Department: Food & Beverage

Job Description

  • The preparation of raw foods to the finished product as instructed by the area supervisor.
  • Proper and uniform portioning of foods (hot and cold) as demonstrated by the area supervisor; in accordance to Zehnder’s standards.
  • The proper display and appearance of foods for the dining rooms; in accordance to Zehnder’s guidelines.
  • Notification of the area supervisor when foods do not appear in taste or appearance as so designated.
  • The proper sanitation of the work area as instructed by the area supervisor in accordance to the Saginaw County Health Department.
  • Maintenance of clutter-free and spill-free work area so that the area is safe and non-conducive to injury or accident.
  • Assist in the dishing of specialty banquets.
  • Assist in the preparation of the Sunday Buffet , Lower Level activities, golf  course, and reservation parties as instructed by the area supervisor.
  • Assist in the nightly clean up of the work area.
  • Maintain the daily bread requisition and other schedules as delegated.
  • Set up dessert trays and be involved in the dessert/ice cream programs as delegated

Requirements:

  • Primarily Friday, Saturday & Sunday
  • Ability to stand and walk continually.
Posted in Uncategorized |

Z-Cafe Cashier

Posting Date:         4/1/2014

Department: Z-Chef’s Café

Job Title: Café Cashier

Status: Part-Time (20-30hrs)

Job Description:

  • Collects payment from guests and makes change for cash transactions, authorizes and finalizes credit card payments and verifies identification for personal checks and credit card sales.
  • Ensures an accurate counting of all transactions, collections and disbursements during shift.
  • Reconcile checks, cash receipts, and charge sales with totals to verify accuracy of transactions at the end of shifts.
  • Ensures cashier station is organized and stocked.
  • Able to describe all Z-Chef’s Café items for sale to customers.
  • Know the prices and products for sale in Z-Chef’s Cafe.
  • Help, as directed, in the display of the food products in the hot/cold units in the public areas.
  • Answering the telephone in a professional and courteous manner.
  • Monitors café dining area for cleanliness.

Requirements:

  • Must be at least 18 years of age or older.
  • Ability to work in a fast paced, high stress work environment.
  • Ability to stand and walk continually.
  • Able to lift a minimum of 20-30 lbs.
  • Must be available weekends & holidaysbar

PLEASE CONTACT HUMAN RESOURCES IF INTERESTED

Posted in Uncategorized |

Culinary Assistant

Posting Date:             4/1/2014

Job Title: Culinary Assistant

Department: Z-Chef’s Cafe

Status: Part time

Shifts: 7am-3pm, 11am-7pm, 12pm-8pm, 1pm-close

Job Description:

§ Food preparation in the proper quantities of the specified quality.

§ The proper utilization of “waste foods” as directed by First Cook.

§ The “hands-on” production of foods for the area both cold and hot.

§ Daily communication with the First Cook.

§ Participation in the “food is theater” philosophy when requested by the Head Chef.

§ Maintaining proper levels of foodstuffs for sale in assigned area.

§ Assist in the display of the food products in the hot/cold units in the public areas.

§ Other duties as requested by the Production Chef or Head Chef.

Requirements

§ Ability to work a variety of shifts and available weekends/holidays

§ 2 years experience in volume foodservice.

Desire to self-improve through continuing education and pursuit to ACF certification.bar

Posted in Uncategorized |