Life Guard – Zehnder’s Splash Village

Location: Zehnder’s Splash Village
Position Title: Lifeguard
Status: Part-Time 20-30 hrs

Job Duties:

  • Supervision of aquatic activities to ensure the safety of all participants
  • Provide a safe, clean, and friendly environment for Splash Village guests
  • Prevent accidents by responding quickly to emergencies
  • Administer any first aid needed
  • Observe and enforce all rules, regulations and policies
  • Attend all aquatic in-service training and staff meetings

Job Requirements::

  • Must be certified by the American Red Cross or YMCA life guarding
  • Must have First Aid and Professional Rescuer CPR Certification
  • Must be able to swim 500 yards and lift 70 lbs.
  • Must be able to walk and stand for extended periods of time
  • Must be at least 16 years of age

Posted in Zehnder's Splash Village |


Department: Main Bar

Position: Bartender

Function: Responsible for the preparation, serving, and billing of all beverages at the bar                or served in the Dining Rooms; maintains stock in the bar area maintains                              cleanliness of the bar area.

Work Performed:

1.  Prepares all beverages for serving:

a.  Mixes alcoholic drinks, using garnishes when necessary.

b.  Uncorks or decants wine, prepares glasses.

c.  Serves beer, pours soda.

d.  Prepares glasses.

2.  Itemizes all sales on cash register, insuring use of proper categories.

3.  Serves beverages in Main Bar area or prepares for service by servers;                                       may serve drinks in the Main Dining Room if necessary.

4.  Maintains thorough knowledge of products used, especially wines, in                                         order to assist in customer selection.

5.  Maintains necessary amount of stock in bar area, replenishing supply of                                     beer, wines, sodas, liquor, and bar supplies as needed.

6.  May assist in preparing dining rooms for customer use.

7.  Maintains cleanliness of bar area as necessary, wiping table tops and                                         counters, sending dirty glasses, etc. as needed.

8.  Maintains a clean and sanitary bar.

9.  Responsible for all bar set up and billing on all banquets and cocktail                                          parties.

Physical Requirements: Must be able to walk and stand continually.

Educational Requirements: High School Diploma or equivalent.

Age Requirements: Must be at least 18 years of age.

Other Requirements: Minimum 3 months learning period in this position to become familiar with wine stock and cocktail ingredients,  pleasing personality.

Posted in Uncategorized |

Z-Cafe Cashier

Posting Date: 4/15/15

Department: Z-Chef’s Café

Job Title: Café Cashier

Status: Part-Time (20-30hrs)

Job Description:

  • Collects payment from guests and makes change for cash transactions, authorizes and finalizes credit card payments and verifies identification for personal checks and credit card sales.
  • Ensures an accurate counting of all transactions, collections and disbursements during shift.
  • Reconcile checks, cash receipts, and charge sales with totals to verify accuracy of transactions at the end of shifts.
  • Ensures cashier station is organized and stocked.
  • Able to describe all Z-Chef’s Café items for sale to customers.
  • Know the prices and products for sale in Z-Chef’s Cafe.
  • Help, as directed, in the display of the food products in the hot/cold units in the public areas.
  • Answering the telephone in a professional and courteous manner.
  • Monitors café dining area for cleanliness.


  • Must be at least 18 years of age or older.
  • Ability to work in a fast paced, high stress work environment.
  • Ability to stand and walk continually.
  • Able to lift a minimum of 20-30 lbs.
  • Must be available weekends & holidays
Posted in Uncategorized |

Culinary Assistant

Posting Date: 4/15/15

Job Title: Culinary Assistant

Department: Z-Chef’s Cafe

Status: Part time

Shifts: 7am-3pm, 11am-7pm, 12pm-8pm, 1pm-close

Job Description:

  • Food preparation in the proper quantities of the specified quality.
  • The proper utilization of “waste foods” as directed by First Cook.
  • The “hands-on” production of foods for the area both cold and hot.
  • Daily communication with the First Cook.
  • Participation in the “food is theater” philosophy when requested by the Head Chef.
  • Maintaining proper levels of foodstuffs for sale in assigned area.
  • Assist in the display of the food products in the hot/cold units in the public areas.
  • Other duties as requested by the Production Chef or Head Chef.


  • Ability to work a variety of shifts and available weekends/holidays
  • 2 years experience in volume foodservice.

Desire to self-improve through continuing education and pursuit to ACF certification.

Posted in Uncategorized |


Posting Date: 4/23/2015

Job Title: Host/Hostess

Department: Food & Beverage – Main Floor Dining Rooms

Status: Part Time   20-30hrs

Shifts: 11:00am – 4:00pm

12:00pm – 9:00pm

4:00pm – close

Job Description:

  • Greets the customer entering the Dining Room and seats them at their table.
  • Assists in the Dining Room preparation activities
  • Assists server in the performance of their Dining Room duties during busy periods.
  • Cleans tables of remaining dishes and food after party has left the table and set up tables

during peak business periods.

  • Ensures that the host/hostess service standards are completed 100% of the time.
  • Reacts to customer emergencies by contacting the manager on duty.
  • When seating guest should suggestively sell beverage & dessert specials.
  • Anticipate guests needs; high chair, booster, crayons, etc.
  • Maintain knowledge of what is available within your assigned dining room.
  • Present at front of lobby/dining room when line exists to take names.


  • Ability to stand and walk continually.
  • High School Diploma or Equivalent.
  • Must be 18 years of age or older.
  • Available to work weekends and holidays.
Posted in Uncategorized |

Service Assistant

Posting Date: 4-23-2014

Job Title: Service Assistant

Department: Food & Beverage – Main Floor Dining Rooms

Status: Part-Time 10hrs-20hrs

Shifts: 1-6:00pm, 2-7:00pm, 3-8:00pm, 4-9:00pm

Job Duties:

  • Provides support to servers and maintains all service standards when assigned to dining rooms, banquets and special event functions.
  • Assists servers in the performance of their duties as directed by the Front of House supervisor
  • Delivering and carrying dinners, drinks, desserts, and refills.
  • Pre-cleaning and clearing tables in the assigned sections.
  • Proactive interaction with each table of guests seated in section; i.e. pouring coffee, water and other beverages, distributing coupons and other marketing materials to the guests.
  • Maintains an organized, sanitary and visibly clean service station and dining room section at all times.
  • Ensures that dining room tables are pre-set properly in anticipation of next seating of guests.
  • Provides proper linen, dish and silver placement and adequate supply of condiments.

Job Requirements:

  • Must be at least 16 years old
  • Ability to stand and walk repeatedly for period up to four hours.
  • Ability to life repetitively
  • Ability to carry 30 lbs. trays a distance of 200 feet.
Posted in Uncategorized |

Splash Cook

Department: Food & Beverage

Position: Cook – Elf Hollow Café

Work Performed:

  • Set-up of early morning kitchen facilities of the food production equipment as well as the end of shift closing and cleaning duties.
  • Review of the special party/event functions.
  • Provide necessary production of foods so as to not have uninterrupted flow of product.
  • Daily checking the coolers and freezers to insure proper utilization of leftovers and rotation of foods to insure freshness.
  • Compliance to the recipe standards and proper portioning of food items.
  • Preparation of employee meals.
  • Monitor temperatures of food and cooling units on regular basis as prescribed by the Saginaw County Health Department.
  • Provide for and insure a safe and hazard free work environment.
  • Taste, observe, and correct issues with food production.
  • Communicate with Food and Beverage Department.
  • Attend departmental meetings as assigned by supervisors.
  • Other duties necessary to run an efficient operation.

Physical Requirements: Ability to stand for long periods of time.  Ability to lift 40 lbs.

Ability to work at a fast paced, high stress work environment.

Educational Requirements: High school diploma and two years experience in related field.

Other Qualifications: Must be at least 18 years of age.

Posted in Uncategorized |

Hotel Housekeeping

Department: Zehnder’s Splash Village

Position: Housekeeper

Function: To ensure every guest room is cleaned in accordance with standard operating procedures.

Work Performed:

1.  Maintain cleaning carts.

2.  Maintain rooms.

3.  Make beds.

4.  Clean bathrooms.

5.  Report maintenance problems.

6.  Dust.

7.  Maintain cleaning supplies.

8.  Communicate effectively with front desk, housekeeping attendant, and                                          supervisor.

9.  Take care of daily projects as specified in the standard operating procedures.

Other Requirements:

Physical Requirements: Must be able to stand for long periods of time and be able to lift up to 30 lbs.

Educational Requirements: High school diploma or equivalent.

Age Requirements: Must be 18 years of age or older.

Posted in Uncategorized |


Department: Food and Beverage–Main Kitchen

Position: Dishworker

Function: The timely supply of clean and sanitary dishware, glasses, silver, pots and pans to the proper service areas.  Additionally, maintenance of the island beverage/soup area, cleaning spills and messes, and the proper tear down of the work area in the evening.

Work Performed:

1.  The daily set up of the machines in the work area and the cleaning of the                            previous day’s dirty dishes.

2.  Heating of soup cups, plates, odds, and other necessities for the opening of                        business and replacing them in the proper location for use.

3.  The expedient washing of dishware, silver, and glasses during the regular                           business hours and their replacement in the proper location.

4.  Maintains the rules and laws governing proper washing and sanitizing of                            dishware, as established by the Saginaw County Health Department.

5.  Maintains an overall safe and sanitary work area as defined by the Saginaw                        County Health Department and the State of Michigan safety standards.

6.  Maintenance of the island area of the service department; supplying coffee,                        soup broth, noodles, etc.  IN the proper amounts and in a timely fashion.

7.  Washing of pots and pans in compliance to the health codes and in proper                          amounts to user areas.

8.  Assists servers/service area in the cleaning of dropped trays and spills.

9.  Assists in the salad or hot line in the event of need.

10.  Removal of trash, getting laundry, and other such odd jobs.

11.  Service of the lower level with foods, dishes, and help as is necessary and in                      compliance to the policies of Zehnder’s.

12.  Proper cleaning  of the work area t the end of the evening.

13.  Proper cleaning of the dishworker’s restroom area, daily.

14.  Any other tasks as assigned by management.

Physical Requirements: Ability to stand and walk continually, lift minimum of 25 lbs.

Educational Requirements:.

Age Requirements: Must be 16 years of age or older

Posted in Uncategorized |

Zehnder’s Mascot

Posting Date:       5/29/15

Job Title: Mascot (Drumstick)

Department: Sales & Marketing

Status: Part-Time 10-20 hrs

Shifts: 2:00pm – 7:00pm

3:00pm – 8:00pm

Job Description:

  • Perform non-verbal animation in established costume by:
    • Greeting guests of all ages
    • Assist staff in maintaining a safe and fun environment
    • Entertain Zehnder’s guests at all facilities as needed
    • Do table visits in all dining room areas
    • Pose for photos
  • Make appearance at special, i.e. parades, festivals, grand openings local                     sporting events such as Volkslaufe and Chamber Golf Outings etc.
  • Develop a family friendly animated performance.
  • Any other duties as assigned or directed.

Physical Requirements:

  • Able to jump, dance, walk and run
  • Able to lift up to 50 lbs.
  • Stamina to wear costume for 45 minute periods
  • Height should be approximately 5’10” and above
Posted in Uncategorized |