Posting Date:             3-20-13

Job Title:                   Dishworker – Main Kitchen

Department:              Food & Beverage

Status:                           Part Time

Job Description:

The daily set up of the machines in the work area and cleaning of the previous day’s dirty dishes.

Heating of soup cups, plates, odds and, other necessities for the opening of business and replacing them in the proper location for use

Washing of pots/pans in compliance to the health codes and in proper amounts to user areas.

 Assists servers/service area in the cleaning of dropped trays and spills.

Assists in the salad/hot line in the event of need.

Removal of trash, getting laundry, and other such odd jobs.                                                                                                                   

Requirements:

Must be able to stand for long periods of times.

Primarily Weekends

Able to lift a minimum of 10 lbs.

Must be 18 years of age or older.

 Posting Date:         3-20-13

 Department:          Z-Chef’s Café

 Job Title:               Café Cashier

 Status:                    Part-Time                                                                    

            Job Description:

• Collects payment from guests and makes change for cash transactions, authorizes and finalizes credit card payments and verifies identification for personal checks and credit card sales.
• Ensures an accurate counting of all transactions, collections and disbursements during shift.
• Reconcile checks, cash receipts, and charge sales with totals to verify accuracy of transactions at the end of shifts.
• Ensures cashier station is organized and stocked.
• Able to describe all Z-Chef’s Café items for sale to customers.
• Know the prices and products for sale in Z-Chef’s Cafe.
• Help, as directed, in the display of the food products in the hot/cold units in the public areas.
• Answering the telephone in a professional and courteous manner.
• Monitors café dining area for cleanliness.

            Requirements:

• Must be at least 18 years of age or older.
• Ability to work in a fast paced, high stress work environment.
• Ability to stand and walk continually.
• Able to lift a minimum of 20-30 lbs.
• Must be available weekends & holidays

 Posting Date:           3-21-2013

Job Title:                 Grill – Main Kitchen

Department:            Food & Beverage

 Job Description:

• Filling and portioning condiments for the dining rooms. Such items as tartar sauce, cocktail sauce, and lemons.
• Assist in the powdering of perch and veal; additionally to help in the prep of any other food item as requested by the first cook on duty.
• The proper stocking of the grill area coolers and freezers in anticipation if the expected daily needs as recorded on the production sheets.
• Cooking of noodles, vegetables, and other items that are routine as instructed by the first cook on duty.
• Watching the food items of the hot tops so that the quality and freshness of products are maintained.
• Function as a food disher in the grill area assisting the first and second cooks when needed and working as a team with them.
• Maintain a sanitary work area as directed by the first cooks and in compliance with the Saginaw County Health Department.
• Work with the first and second cooks to insure that the grill area is free of hazards that could cause injury or accident.
• Assist in the nightly clean up duties of the areas instructed.
• Any other duties as assigned by the head chef or the first cook on duty.

 Requirements: 

• Ability to stand for long periods of time and the ability to lift 40 lbs.
• Must be at least 18 years of age or older.
• Ability to work at a fast paced, high stress work environment.
• Ability to work a variety of shifts and available weekends/holidays.
• Desire to self-improve through continuing education and pursuit to ACF certification.

Posting Date: 4/12/13

Job Title:  Bakery Production

Department: Bakery

Status: 25-40 hours

Shift:  6:00pm – 2:30am 

Job Duties:

• Prepares and assembles bakery items and insures that the proper consistency and quality is followed according to Zehnder’s recipes and standards.
• Responsible for daily mixing of all breads and sweet goods.
• Assembles, frosts, and decorates items as necessary.
• Maintains supply of ingredients and equipment.
• Responsible to maintain a clean and sanitary work area in compliance with the Saginaw County Health Department.

Job Requirements:

• Ability to lift 50lbs.
• Stand on feet for extended period of time.
• Must be at least 18 years of age.

Posting Date:             5-9-2013

Job Title:                   Culinary Assistant

Department:              Z-Chef’s Cafe

Status:                        Part time

Shifts:                         7am-3pm,  12pm-8pm, 1pm-close             

Job Description:

• Food preparation in the proper quantities of the specified quality.
• The proper utilization of “waste foods” as directed by First Cook.
• The “hands-on” production of foods for the area both cold and hot.
• Daily communication with the First Cook.                
• Participation in the “food is theater” philosophy when requested by the Head Chef.
• Maintaining proper levels of foodstuffs for sale in assigned area.
• Assist in the display of the food products in the hot/cold units in the public areas.
• Other duties as requested by the Production Chef or Head Chef.

Requirements:

• Ability to work a variety of shifts and available weekends/holidays
• 2 years experience in volume foodservice.
• Desire to self-improve through continuing education and pursuit to ACF certification.