Life Guard – Zehnder’s Splash Village

Location: Zehnder’s Splash Village
Position Title: Lifeguard
Status: Part-Time 20-30 hrs

Job Duties:

  • Supervision of aquatic activities to ensure the safety of all participants
  • Provide a safe, clean, and friendly environment for Splash Village guests
  • Prevent accidents by responding quickly to emergencies
  • Administer any first aid needed
  • Observe and enforce all rules, regulations and policies
  • Attend all aquatic in-service training and staff meetings

Job Requirements::

  • Must be certified by the American Red Cross or YMCA life guarding
  • Must have First Aid and Professional Rescuer CPR Certification
  • Must be able to swim 500 yards and lift 70 lbs.
  • Must be able to walk and stand for extended periods of time
  • Must be at least 16 years of age

Posted in Zehnder's Splash Village |

Dining Room Server

Posting Date:             4/15/2015

Job Title: Server

Department: Food & Beverage – Main Floor Dining Rooms

Status: 20-30 hrs

Shifts: 12:00-8:00pm

4:00pm – Close

Job Description:

  • Prepares for customer’s arrival in Dining Rooms or for private parties:
  • Determines their table assignments.
  • Sets tables by placing silverware at settings.
  • Ensures table has table-tent, bar menu, salt & pepper, and seasonings.
    • Serves dinners and beverages to customers:
      • When party has been seated takes bar and beverage orders and serves them.
      • Takes dinner orders, answering questions regarding menu items as necessary:
      • Maintains thorough knowledge of menu items and beverage in order to assist customer with selections.
      • Delivers orders to the kitchen.
      • Serves dinners according to procedures outlined in training manual; refills beverages and water glasses as necessary.
      • Clears table and presents dessert trays for dessert selection.
      • Serves dessert, refills beverages and water glasses as necessary.
      • Presents check, confirms amount given to pay the check and takes to         cashier for guest.
      • Clears table upon departure of customer.
      • Resets table for next customer.
      • Observes all customer service standards set by Zehnder’s.
      • Assists in cleaning at end of day:
        • Clears all tables of dishes and silverware.
        • Changes linens, sets up tables for next day according to procedures in training manual.
  • Replaces sugar, salt, pepper, side dishes and ash trays.
  • Sweeps floors in dining areas when necessary.
  • Cleans the waitress service area, beverage service areas, and employee lounge area.
  • Assists in maintaining clean and sanitary work areas at all times and eliminates or reports unsafe conditions when necessary.
  • Works in a safe manner at all times and eliminates or reports unsafe conditions when necessary.
  • Performs other duties as assigned or directed.

Physical Requirements: Ability to stand and walk continually.

Educational Requirements: High School Diploma or Equivalent

Age Requirements: Must be 18 years of age or older.

Posted in Uncategorized |


Department: Main Bar

Position: Bartender

Function: Responsible for the preparation, serving, and billing of all beverages at the bar                or served in the Dining Rooms; maintains stock in the bar area maintains                              cleanliness of the bar area.

Work Performed:

1.  Prepares all beverages for serving:

a.  Mixes alcoholic drinks, using garnishes when necessary.

b.  Uncorks or decants wine, prepares glasses.

c.  Serves beer, pours soda.

d.  Prepares glasses.

2.  Itemizes all sales on cash register, insuring use of proper categories.

3.  Serves beverages in Main Bar area or prepares for service by servers;                                       may serve drinks in the Main Dining Room if necessary.

4.  Maintains thorough knowledge of products used, especially wines, in                                         order to assist in customer selection.

5.  Maintains necessary amount of stock in bar area, replenishing supply of                                     beer, wines, sodas, liquor, and bar supplies as needed.

6.  May assist in preparing dining rooms for customer use.

7.  Maintains cleanliness of bar area as necessary, wiping table tops and                                         counters, sending dirty glasses, etc. as needed.

8.  Maintains a clean and sanitary bar.

9.  Responsible for all bar set up and billing on all banquets and cocktail                                          parties.

Physical Requirements: Must be able to walk and stand continually.

Educational Requirements: High School Diploma or equivalent.

Age Requirements: Must be at least 18 years of age.

Other Requirements: Minimum 3 months learning period in this position to become familiar with wine stock and cocktail ingredients,  pleasing personality.

Posted in Uncategorized |

Z-Cafe Cashier

Posting Date: 4/15/15

Department: Z-Chef’s Café

Job Title: Café Cashier

Status: Part-Time (20-30hrs)

Job Description:

  • Collects payment from guests and makes change for cash transactions, authorizes and finalizes credit card payments and verifies identification for personal checks and credit card sales.
  • Ensures an accurate counting of all transactions, collections and disbursements during shift.
  • Reconcile checks, cash receipts, and charge sales with totals to verify accuracy of transactions at the end of shifts.
  • Ensures cashier station is organized and stocked.
  • Able to describe all Z-Chef’s Café items for sale to customers.
  • Know the prices and products for sale in Z-Chef’s Cafe.
  • Help, as directed, in the display of the food products in the hot/cold units in the public areas.
  • Answering the telephone in a professional and courteous manner.
  • Monitors café dining area for cleanliness.


  • Must be at least 18 years of age or older.
  • Ability to work in a fast paced, high stress work environment.
  • Ability to stand and walk continually.
  • Able to lift a minimum of 20-30 lbs.
  • Must be available weekends & holidays
Posted in Uncategorized |

Culinary Assistant

Posting Date: 4/15/15

Job Title: Culinary Assistant

Department: Z-Chef’s Cafe

Status: Part time

Shifts: 7am-3pm, 11am-7pm, 12pm-8pm, 1pm-close

Job Description:

  • Food preparation in the proper quantities of the specified quality.
  • The proper utilization of “waste foods” as directed by First Cook.
  • The “hands-on” production of foods for the area both cold and hot.
  • Daily communication with the First Cook.
  • Participation in the “food is theater” philosophy when requested by the Head Chef.
  • Maintaining proper levels of foodstuffs for sale in assigned area.
  • Assist in the display of the food products in the hot/cold units in the public areas.
  • Other duties as requested by the Production Chef or Head Chef.


  • Ability to work a variety of shifts and available weekends/holidays
  • 2 years experience in volume foodservice.

Desire to self-improve through continuing education and pursuit to ACF certification.

Posted in Uncategorized |


Posting Date: 4/23/2015

Job Title: Host/Hostess

Department: Food & Beverage – Main Floor Dining Rooms

Status: Part Time   20-30hrs

Shifts: 11:00am – 4:00pm

12:00pm – 9:00pm

4:00pm – close

Job Description:

  • Greets the customer entering the Dining Room and seats them at their table.
  • Assists in the Dining Room preparation activities
  • Assists server in the performance of their Dining Room duties during busy periods.
  • Cleans tables of remaining dishes and food after party has left the table and set up tables

during peak business periods.

  • Ensures that the host/hostess service standards are completed 100% of the time.
  • Reacts to customer emergencies by contacting the manager on duty.
  • When seating guest should suggestively sell beverage & dessert specials.
  • Anticipate guests needs; high chair, booster, crayons, etc.
  • Maintain knowledge of what is available within your assigned dining room.
  • Present at front of lobby/dining room when line exists to take names.


  • Ability to stand and walk continually.
  • High School Diploma or Equivalent.
  • Must be 18 years of age or older.
  • Available to work weekends and holidays.
Posted in Uncategorized |

Service Assistant

Posting Date: 4-23-2014

Job Title: Service Assistant

Department: Food & Beverage – Main Floor Dining Rooms

Status: Part-Time 10hrs-20hrs

Shifts: 1-6:00pm, 2-7:00pm, 3-8:00pm, 4-9:00pm

Job Duties:

  • Provides support to servers and maintains all service standards when assigned to dining rooms, banquets and special event functions.
  • Assists servers in the performance of their duties as directed by the Front of House supervisor
  • Delivering and carrying dinners, drinks, desserts, and refills.
  • Pre-cleaning and clearing tables in the assigned sections.
  • Proactive interaction with each table of guests seated in section; i.e. pouring coffee, water and other beverages, distributing coupons and other marketing materials to the guests.
  • Maintains an organized, sanitary and visibly clean service station and dining room section at all times.
  • Ensures that dining room tables are pre-set properly in anticipation of next seating of guests.
  • Provides proper linen, dish and silver placement and adequate supply of condiments.

Job Requirements:

  • Must be at least 16 years old
  • Ability to stand and walk repeatedly for period up to four hours.
  • Ability to life repetitively
  • Ability to carry 30 lbs. trays a distance of 200 feet.
Posted in Uncategorized |