Department: Food and Beverage–Main Kitchen

Position: Dishworker

Function: The timely supply of clean and sanitary dishware, glasses, silver, pots and pans to the proper service areas.  Additionally, maintenance of the island beverage/soup area, cleaning spills and messes, and the proper tear down of the work area in the evening.

Work Performed:

1.  The daily set up of the machines in the work area and the cleaning of the                            previous day’s dirty dishes.

2.  Heating of soup cups, plates, odds, and other necessities for the opening of                        business and replacing them in the proper location for use.

3.  The expedient washing of dishware, silver, and glasses during the regular                           business hours and their replacement in the proper location.

4.  Maintains the rules and laws governing proper washing and sanitizing of                            dishware, as established by the Saginaw County Health Department.

5.  Maintains an overall safe and sanitary work area as defined by the Saginaw                        County Health Department and the State of Michigan safety standards.

6.  Maintenance of the island area of the service department; supplying coffee,                        soup broth, noodles, etc.  IN the proper amounts and in a timely fashion.

7.  Washing of pots and pans in compliance to the health codes and in proper                          amounts to user areas.

8.  Assists servers/service area in the cleaning of dropped trays and spills.

9.  Assists in the salad or hot line in the event of need.

10.  Removal of trash, getting laundry, and other such odd jobs.

11.  Service of the lower level with foods, dishes, and help as is necessary and in                      compliance to the policies of Zehnder’s.

12.  Proper cleaning  of the work area t the end of the evening.

13.  Proper cleaning of the dishworker’s restroom area, daily.

14.  Any other tasks as assigned by management.

Physical Requirements: Ability to stand and walk continually, lift minimum of 25 lbs.

Educational Requirements:.

Age Requirements: Must be 16 years of age or older

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Job Title: Lifeguard

Department: Waterpark

Shifts: 9:00am – 3:00pm

3:00pm – 10:00pm

Status: Part-Time; 20-30 hours weekly

Duties and Responsibilities

  • Maintains constant surveillance of guests in work station; acts immediately and appropriately to secure safety of guest in the event of an emergency.
  • Presents professional appearance and attitude at all times, and maintains a high standard of customer service.
  • Monitor and interact with guests.
  • Provides emergency care and treatment as required until the arrival of                     emergency medical services.
  • Ability to apply common sense understanding to carry out detailed written or oral instructions.

Minimum Job Requirements

  • Must be at least 16 years of age.
  • Current state approved first-aid certification.
  • CPR for the Professional Rescuer.
  • Current Lifeguard certification.
  • American Red Cross or YMCA Life guarding
  • Must be observant, safety conscious and able to react calmly and quickly in an emergency.
  • Regularly required to stand, walk, and reach with hands and arms.
  • Regularly required to lift and/or move up to 25 pounds.
  • Occasionally required to lift and/or move up to 50 pounds.
  • Must be able to swim 500 yards.
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Hot/Cold Line Server – Main Kitchen

Posting Date: 6-23-15

Job Title: Hot/Cold Line Server – Main Kitchen

Department: Food & Beverage

Job Description

  • The preparation of raw foods to the finished product as instructed by the area supervisor.
  • Proper and uniform portioning of foods (hot and cold) as demonstrated by the area supervisor; in accordance to Zehnder’s standards.
  • The proper display and appearance of foods for the dining rooms; in accordance to Zehnder’s guidelines.
  • Notification of the area supervisor when foods do not appear in taste or appearance as so designated.
  • The proper sanitation of the work area as instructed by the area supervisor and in accordance to the Saginaw County Health Department.
  • Maintenance of clutter-free and spill-free work area so that the area is safe              and non-conducive to injury or accident.
  • Assist in the dishing of specialty banquets.
  • Assist in the preparation of the Sunday Buffet , Lower Level activities, golf course, and reservation parties as instructed by the area supervisor.
  • Assist in the nightly clean up of the work area.
  • Maintain the daily bread requisition and other schedules as delegated.
  • Set up dessert trays and be involved in the dessert/ice cream programs as delegated.
  • Any other duties as requested by management.


  • Primarily Friday, Saturday & Sunday
  • Ability to stand and walk continually.
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Banquet Server

Posting Date:            10/6/2015

Job Title: Banquet Server

Department: Food & Beverage – Main Floor Dining Rooms

Status: Part-time seasonal


Job Description: The Banquet Server is responsible for set-up, service and break down of all banquet events and offsite service functions. They must effectively assist the food and beverage functions of each event and understand the overall logistics of banquet events through clear communication between all departments and understanding the reservation sheets. Banquet Servers are responsible for meeting and exceeding all guest expectations and must be able to multi-task and work in a fast-paced environment.



Work Performed:


 1.  Knowledgeable of event menu times and their contents and appropriate table\settings and service ware

2.  Ability to understand and follow directions from banquet reservations and forms.

3.  Ability to carry large and heavy trays on a continuous basis throughout shift.

4.  Responds quickly to requests from guests in a timely, friendly and efficient manner.

5.  Follows up to ensure 100% guest satisfaction.

6.  Follows the service cycle, including: greeting guests, taking drink orders, food service, table maintenance and maintains customer service standards.

7.  Maintains supplies neat and organized to department standards.

8.  Maintains security of equipment and supplies for each event.

9.  Provides a professional image at all times through appearance, interactions and dress.

10.  Ensures that the service standards for banquet functions are followed 100% of the time.

11.  Other duties as assigned by the Banquet Host and Banquet Supervisor.




Physical Requirements: Ability to stand and walk continually.

Educational Requirements: High School Diploma or Equivalent

Age Requirements: Must be 18 years of age or older.

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Posting Date:             11/24/2015

Job Title:                   Bartender

Department:              Food & Beverage – MainBar

Status:                        20-30 hrs

   Shifts:                         11:00am – 5:00pm  

                                           12:00pm – 8:00pm

                                     4:00pm – Close


Job Description:

  • Prepares all beverages for serving:
  • Mixes alcoholic drinks, using garnishes when necessary.
  • Uncorks or decants wine, prepares glasses.
  • Serves beer, pours soda.
  • Prepares glasses.
    • Itemizes all sales on cash register, insuring use of proper categories.
    • Serves beverages in Main Bar area or prepares for service by servers; may serve drinks in the Main Dining Room if necessary.
    • Maintains thorough knowledge of products used, especially wines, in order to assist in customer selection.
    • Maintains necessary amount of stock in bar area, replenishing supply of beer, wines, sodas, liquor, and bar supplies as needed.
    • May assist in preparing dining rooms for customer use.
    • Maintains cleanliness of bar area as necessary, wiping table tops and counters, sending dirty glasses, etc. as needed.
    • Maintains a clean and sanitary bar.
    • Responsible for all bar set up and billing on all banquets and cocktail parties.

Physical Requirements:  Ability to stand and walk continually

Educational Requirements:  High School Diploma or Equivalent

Age Requirements:  Must be 18 years of age or older.

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