Life Guard – Zehnder’s Splash Village

Location: Zehnder’s Splash Village
Position Title: Lifeguard
Status: Part-Time 20-30 hrs

Job Duties:

  • Supervision of aquatic activities to ensure the safety of all participants
  • Provide a safe, clean, and friendly environment for Splash Village guests
  • Prevent accidents by responding quickly to emergencies
  • Administer any first aid needed
  • Observe and enforce all rules, regulations and policies
  • Attend all aquatic in-service training and staff meetings

Job Requirements::

  • Must be certified by the American Red Cross or YMCA life guarding
  • Must have First Aid and Professional Rescuer CPR Certification
  • Must be able to swim 500 yards and lift 70 lbs.
  • Must be able to walk and stand for extended periods of time
  • Must be at least 16 years of age

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Posted in Zehnder's Splash Village |

Housekeeping Attendant

Posting Date:             6-14-14

Job Title: Housekeeping Attendant

Department: Housekeeping

Job Description:

Ensure guests’ needs are being met.

Acknowledge guest requests on housekeeping log.

Monitor hotel lobby, hallways and public restrooms for cleanliness.

Monitor sidewalks & parking lot for trash.

Provide guests a tour of accommodations.

Banquet set-up to include table arrangement, chairs and AV equipment

Take dirty laundry to laundry room.

Take laundry to storage rooms

Maintain supplies in storage rooms

Requirements:

Must be at least 18 years old.

Self-motivated, organized and have high customer service standards.

Ability to work in a fast faced environment.

Ability to lift 40 pounds and stand for long periods of time.

Must be able to work weekends & holidaysbar

Posted in Zehnder's Splash Village |

Z-Cafe Cashier

Posting Date:         4/1/2014

Department: Z-Chef’s Café

Job Title: Café Cashier

Status: Part-Time (20-30hrs)

Job Description:

  • Collects payment from guests and makes change for cash transactions, authorizes and finalizes credit card payments and verifies identification for personal checks and credit card sales.
  • Ensures an accurate counting of all transactions, collections and disbursements during shift.
  • Reconcile checks, cash receipts, and charge sales with totals to verify accuracy of transactions at the end of shifts.
  • Ensures cashier station is organized and stocked.
  • Able to describe all Z-Chef’s Café items for sale to customers.
  • Know the prices and products for sale in Z-Chef’s Cafe.
  • Help, as directed, in the display of the food products in the hot/cold units in the public areas.
  • Answering the telephone in a professional and courteous manner.
  • Monitors café dining area for cleanliness.

Requirements:

  • Must be at least 18 years of age or older.
  • Ability to work in a fast paced, high stress work environment.
  • Ability to stand and walk continually.
  • Able to lift a minimum of 20-30 lbs.
  • Must be available weekends & holidaysbar

PLEASE CONTACT HUMAN RESOURCES IF INTERESTED

Posted in Uncategorized |

Culinary Assistant

Posting Date:             8/4/2014

Job Title: Culinary Assistant

Department: Z-Chef’s Cafe

Status: Part time

Shifts: 7am-3pm, 11am-7pm, 12pm-8pm, 1pm-close

Job Description:

§ Food preparation in the proper quantities of the specified quality.

§ The proper utilization of “waste foods” as directed by First Cook.

§ The “hands-on” production of foods for the area both cold and hot.

§ Daily communication with the First Cook.

§ Participation in the “food is theater” philosophy when requested by the Head Chef.

§ Maintaining proper levels of foodstuffs for sale in assigned area.

§ Assist in the display of the food products in the hot/cold units in the public areas.

§ Other duties as requested by the Production Chef or Head Chef.

Requirements

§ Ability to work a variety of shifts and available weekends/holidays

§ 2 years experience in volume foodservice.

Desire to self-improve through continuing education and pursuit to ACF certification.bar

Posted in Uncategorized |

Dishworker

Posting Date:             8/4/2014

Job Title: Dishworker – Main Kitchen

Department: Food & Beverage

Status:                       Part Time

Job Description:

The daily set up of the machines in the work area and cleaning of the previous day’s dirty dishes.

Heating of soup cups, plates, odds and, other necessities for the opening of business and replacing them in the proper location for use.

Washing of pots/pans in compliance to the health codes and in proper amounts to user areas.

Assists servers/service area in the cleaning of dropped trays and spills.

Assists in the salad/hot line in the event of need.

Removal of trash, getting laundry, and other such odd jobs

Requirements:

Must be able to stand for long periods of times.

Primarily Weekends

Able to lift a minimum of 10 lbs.

Must be 18 years of age or older.bar

Posted in Uncategorized |

Food Prep

Posting Date:          8/4/2014

Job Title: Hot/Cold Line Server – Main Kitchen

Department: Food & Beverage

Job Description

  • The preparation of raw foods to the finished product as instructed by the area supervisor.
  • Proper and uniform portioning of foods (hot and cold) as demonstrated by the area supervisor; in accordance to Zehnder’s standards.
  • The proper display and appearance of foods for the dining rooms; in accordance to Zehnder’s guidelines.
  • Notification of the area supervisor when foods do not appear in taste or appearance as so designated.
  • The proper sanitation of the work area as instructed by the area supervisor and in accordance to the Saginaw County Health Department.
  • Maintenance of clutter-free and spill-free work area so that the area is safe and non-conducive to injury or accident.
  • Assist in the dishing of specialty banquets.
  • Assist in the preparation of the Sunday Buffet , Lower Level activities, golfcourse, and reservation parties as instructed by the area supervisor.
  • Assist in the nightly clean up of the work area.
  • Maintain the daily bread requisition and other schedules as delegated.
  • Set up dessert trays and be involved in the dessert/ice cream programs as delegated.
  • Any other duties as requested by management.

Requirements:

  • Primarily Friday, Saturday & Sunday
  • Ability to stand and walk continually.bar
Posted in Zehnder's Restaurant |

Housekeeping

Posting Date:             8/4/2014

Job Title: Housekeeper

Department: Splash Village Housekeeping

Shifts: (20-30hrs) 10:00am – 4:00pm

Job Description:

  • Makes up each guest room which has been occupied to a completely clean, neat, attractive, and fresh smelling room.
  • Cleans rooms by conventional methods using:
    • Vacuum cleaner
    • Dusting cloths
    • Cleaning cloths
  • Washes fixtures and tile areas of the bathroom with cloth or sponge and sanitizes as required.
  • Performs other cleaning jobs at regular intervals such as:
  • washing windows
  • cleaning lamp shades
  • washing mirrors
  • polishing furniture
  • tasks associated with housekeeping.
  • Changes linen completely after each occupancy.

Requirements:

  • Ability to stand for long periods of time.
  • Ability to work independently.
  • Ability to lift 20/lbs.
  • Ability to work in a fast paced, high stress work environment.
  • Must be at least 18 years of age. bar
Posted in Uncategorized |

Host/ess

Posting Date:             8/4/2014

Job Title: Host/Hostess

Department: Food & Beverage – Main Floor Dining Rooms

Status: Part Time   20-30hrs

Shifts: 11:00am – 4:00pm

12:00pm – 9:00pm

4:00pm – close

Job Description:

  • Greets the customer entering the Dining Room and seats them at their table.
  • Assists in the Dining Room preparation activities
  • Assists server in the performance of their Dining Room duties during busy periods.
  • Cleans tables of remaining dishes and food after party has left the table and set up tables during peak business periods.
  • Ensures that the host/hostess service standards are completed 100% of the time.
  • Reacts to customer emergencies by contacting the manager on duty.
  • When seating guest should suggestively sell beverage & dessert specials.
  • Anticipate guests needs; high chair, booster, crayons, etc.
  • Maintain knowledge of what is available within your assigned dining room.
  • Present at front of lobby/dining room when line exists to take names.

Requirements:

  • Ability to stand and walk continually.
  • High School Diploma or Equivalent.
  • Must be 18 years of age or older.
  • Available to work weekends and holidays.bar
Posted in Uncategorized |

Server

Posting Date:             8/4/14

Job Title: Server

Department: Food & Beverage – Main Floor Dining Rooms

Status: 20-30 hrs

Shifts: 12:00-8:00pm

4:00pm – Close

Job Description:

  • Prepares for customer’s arrival in Dining Rooms or for private parties:
  • Determines their table assignments.
  • Sets tables by placing silverware at settings.
  • Ensures table has table-tent, bar menu, salt & pepper, and seasonings.
    • Serves dinners and beverages to customers:
      • When party has been seated takes bar and beverage orders and serves them.
      • Takes dinner orders, answering questions regarding menu items as necessary:
      • Maintains thorough knowledge of menu items and beverage in order to assist customer with selections.
      • Delivers orders to the kitchen.
      • Serves dinners according to procedures outlined in training manual; refills beverages and water glasses as necessary.
      • Clears table and presents dessert trays for dessert selection.
      • Serves dessert, refills beverages and water glasses as necessary.
      • Presents check, confirms amount given to pay the check and takes to         cashier for guest.
      • Clears table upon departure of customer.
      • Resets table for next customer.
      • Observes all customer service standards set by Zehnder’s.
      • Assists in cleaning at end of day:
        • Clears all tables of dishes and silverware.
        • Changes linens, sets up tables for next day according to procedures in training manual.
  • Replaces sugar, salt, pepper, side dishes and ash trays.
  • Sweeps floors in dining areas when necessary.
  • Cleans the waitress service area, beverage service areas, and employee lounge area.
  • Assists in maintaining clean and sanitary work areas at all times and eliminates or reports unsafe conditions when necessary.
  • Works in a safe manner at all times and eliminates or reports unsafe conditions when necessary.
  • Performs other duties as assigned or directed.

Physical Requirements: Ability to stand and walk continually.

Educational Requirements: High School Diploma or Equivalent

Age Requirements: Must be 18 years of age or older.bar

Posted in Uncategorized |

Bakery Packaging

Posting Date:  8-4-14

Job Title: Packaging

Department: Bakery

Status: Part-Time 20-30hrs

Shift:  4am-11:30am

Job Description:

  • Responsible for daily packaging of Zehnder’s Baked goods.
  • Slicing of Zehnder’s Breads for packaging.
  • Packaging of special order bakery items.
  • Responsible to maintain a clean and sanitary work area in compliance with the Saginaw County Health Department

Requirements:

  • Ability to lift 20lbs.
  • Stand on feet for extended period of time.bar
Posted in Uncategorized |