3rd Shift Housekeeping

Jun 20, 2023

Housekeeping

Department: Restaurant Housekeeping
Position: 3rd Shift Housekeeping
Reports To: Housekeeping Supervisor

Function: Cleanliness of kitchen and production areas.

Work Performed:
• Sweeps and mops all kitchen and production areas used that day.
• Polishes stainless steel equipment.
• Cleans walls.
• Cleans ceilings and vents.
• Cleans and stocks handwashing sinks.
• Performs weekly cleaning tasks.
• Does dining room set-ups as required.
• Detail cleaning and projects as assigned.

Physical Requirements:
• Must be able to walk and stand continuously and lift 50 lbs.

Educational Requirements:
• High School Diploma or equivalent.

Other Requirements:
• Available to work weekends and holidays.
• Must be 18 years of age or older.

Over 18 – Apply Online

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