Department: Landmark Lounge
Position: Culinary Assistant
Reports To: Food & Beverage Supervisor
Function: Culinary Assistant works collaboratively with food and beverage leadership, service staff, vendors, other departments – and occasionally guests – to deliver an excellent dining experiences. They will do so through elevated food preparation, cooking, and presentation while maintaining the highest standards of quality, consistency, and food safety.
Work Performed:
1. Prepare and execute hot, cold, and dessert menu items for Landmark Lounge (and other areas as directed) in proper quantities and to established quality standards, with a focus on refined presentation, recipe adherence, and responsible ingredient utilization.
2. Assist in menu execution and development by contributing ideas, testing recipes, and supporting seasonal or special-event offerings under the guidance of Food and Beverage leadership.
3. Maintaining a strong focus on food presentation, ensuring items are visually appealing, thoughtfully plated, and aligned with Zehnder’s “food is theater” philosophy.
4. Follow all laws, codes, and best practices set forth by the Michigan Department of Health and HACCP guidelines, maintaining a clean, organized, and sanitary workstation at all times. Adhering to the policies of Zehnder’s and the law as they relate to employment and daily work duties.
5. Support inventory by assisting with stocking, rotation, labeling, and proper storage of food products, waste policies, communicating needs or shortages to Food & Beverage leadership.
6. Participate in required or recommended meetings to stay informed, improve skills, and contribute to the ongoing development of the culinary program.
7. Other duties as requested by Food and Beverage leadership and as necessitated by the evolution of the area. Any reasonable task/duty to help improve/maintain Food and Beverage team relations.
Physical Requirements: Must be able to stand and walk for extended periods of time. Work in high volume environment. Must be able to lift 30 pounds.
Other Requirements: Able to work a variety of shifts including weekends and holidays. Able to communicate well orally and in writing.
Age Requirement: Must be 16 years of age or older.
