Job Title: Bartender
Department: Food & Beverage – Main Bar
Status: 20-30 hrs
Shifts: 10:00am – 4:00 pm, 12:00 pm – 8:00 pm, 4:00 pm – Close
Job Description:
• Prepares all beverages for serving
• Mixes alcoholic drinks, using garnishes when necessary
• Uncorks or decants wine, prepares glasses
• Serves beer, pours soda
• Prepares glasses
• Itemizes all sales on cash register, ensuring use of proper categories
• Serves beverages in Main Bar area or prepares for service by servers; may serve drinks in the Main Dining Room if necessary
• Maintains thorough knowledge of products used, especially wines, in order to assist in customer selection
• Maintains necessary amount of stock in bar area, replenishing supply of beer, wines, sodas, liquor, and bar supplies as needed
• May assist in preparing dining rooms for customer use
• Maintains cleanliness of bar area as necessary, wiping table tops and counters, sending dirty glasses, etc. as needed
• Maintains a clean and sanitary bar
• Responsible for all bar set up and billing on all banquets and cocktail parties
Requirements:
• Ability to stand and walk continually
• Educational Requirements: High School Diploma or Equivalent
• Age Requirements: Must be 18 years of age or older
