Discover the Flavors of Fall at Landmark Lounge

Sep 18, 2026

Fall has arrived at Landmark Lounge at The Mill at Zehnder Park, bringing with it a refreshed menu filled with warm flavors, seasonal ingredients and creative new dishes designed for sharing.

Start your evening with warm artisan Table Bread accompanied by a curated butter flight, or gather around one of our new shareable appetizers. The Baked Crab Dip combines creamy Gruyère and cheddar, fresh crab and Old Bay wontons, while the Gruyère and Caramelized Onion Dip features silky Gruyère fondue, sweet caramelized onions and a crispy parmesan panko topping.

Looking for something a little different? Try the Moroccan Lamb Meatballs with yogurt, tahini and pomegranate reduction, or the Hummus finished with crispy pepitas, Aleppo pepper, pomegranate and parmesan. Our new seasonal Flatbread brings together garlic herb Boursin, house-made Michigan cherry bacon jam, roasted Bartlett pears, arugula and balsamic glaze for a delicious combination of savory and sweet.

And be sure to save room for dessert. Fall flavors shine in the Fall Harvest Crème Brûlée, featuring bourbon, warm autumn spices, candied pecans and pepitas, candied orange and a delicate orange tuile. Other sweet finishes include our spiced Carrot Cake with cream cheese filling, roasted pineapple, orange caramel and candied pecans, along with Cookies & Milk, featuring chewy Biscoff and chai-spiced cookies.

Pair your evening with an Espresso Martini made with freshly brewed Creation Coffee espresso, Mr. Black and Ketel One Vodka, or warm up with the Giddy Up Buffalo, combining Buffalo Trace Bourbon Cream, Buffalo Trace Bourbon and freshly brewed espresso.

Whether you’re stopping in for cocktails and a bite, sharing a few plates with friends or settling in for dessert and an after-dinner drink, there’s something new to discover this fall at the Landmark Lounge at The Mill at Zehnder Park.

Come experience the refreshed menu and savor the season at Landmark Lounge.

Hours of Operation:
Open Daily:
Monday-Thursday: 5:00 pm-9:00 pm
Friday: 4:00 pm-11:00 pm, Kitchen closes at 9:30 pm
Saturday: 2:00 pm-11:00 pm, Kitchen closes at 9:30 pm
Sunday: 12:00 pm-8:00 pm

👉 View Full Menu

Related Zehnder’s News

There’s Fifteen of Them!

There’s Fifteen of Them!

By Al Zehnder, Chairman of Zehnder's of Frankenmuth Frankenmuth is host to 15 festivals and events throughout the year. Beginning with...

read more