Job Title: Dishworker – Main Kitchen
Department: Food & Beverage
Shifts: 10am–7pm, 11am-8pm, 2-C, 5-Close
Job Duties:
• The daily set up of the machines in the work area and cleaning of the previous day’s dirty dishes
• Heating of soup cups, plates, odds and, other necessities for the opening of business and replacing them in the proper location for use
• Washing of pots/pans in compliance to the health codes and in proper amounts to user areas
• Assists servers/service area in the cleaning of dropped trays and spills
• Assists in the salad/hot line in the event of need
• Removal of trash, getting laundry, and other such odd jobs
Requirements:
• Must be able to stand for long periods of times
• Primarily Weekends
• Able to lift a minimum of 10 lbs.
• Must be 18 years of age or older
