By Executive Chef John Zehnder, CEC, AAC, HGT [PHOTOS] There’s no place better to be in the fall than Michigan! Autumn’s spectacular color displays combined with cooler temperatures are but a background for the rustic flavors and unique foods available for just a short time each year. I’ve always tried […]
Fall is here, which means its time to mark your calendars for Zehnder’s Annual Squashtoberfest on Tuesday, October 25th from 9 a.m. – 3 p.m. So what is Squashtoberfest? It’s Zehnder’s autumn celebration in honor of all things squash and pumpkin. In conjunction with Pioneer Sugar, WSGW Radio, & Tomac Pumpkin Patch, Zehnder’s proudly hosts a one-of–a-kind quirky competition.
The Bavarian-theme town of Frankenmuth, only 90 miles north of Detroit, is gearing up for bountiful autumn and Christmas holiday events for visitors. The fun began on October 21 with Zehnder’s seventh annual Squashoberfest Soup, Sweet and Savory contest for home cooks and amateur chefs co-sponsored by Michigan’s Pioneer Sugar and […]
By Executive Chef John Zehnder, CEC, AAC, HGT [PHOTOS] There’s no better time of the year than autumn in Michigan! The hot, humid dog days of summer loosen their grip giving way to cool, crisp bright fall days with long shadows and spectacular displays of nature’s beauty. Here in Frankenmuth […]