by Terri | Sep 29, 2015 | Chef's Blog, Zehnder's of Frankenmuth, Zehnders
By Executive Chef John Zehnder, CEC, ACE, AAC, HGT It has happened every year for the last 50 years. Beat up old farm trucks from the Weiss Family Farm just south of the Frankenmuth city limits pull up behind Zehnder’s piled high with giant blue hubbard squash. This...
