Enjoy a celebration of Autumn with a special Wild Game Chef’s Dinner presented by Zehnder’s Executive Chef John Zehnder, CEC, ACE, HGT, AAC on Thursday, November 8th, 2018 starting at 6:30 p.m. Enjoy a complete dinner served in courses and complementary wine.

Menu Includes:
Amuse Bouche
• Beggar’s Purse
• Smoked Salmon with Cream Cheese and Chives wrapped in a French Crepe

Soup Course
• Breast of Wild Turkey with Cornbread Fritters

First Course
• Venison & Michigan Chanterelle Mushroom Lasagna

Bread Service
• Ezekiel Bread made with Sprouted Wheat, Barley, Beans, Lentils & Spelt

Salad Course
• Beet, Feta & Fall Greens with Apple Cider Vinaigrette

Entree
• Pan-Seared Duck Breast drizzled with a Mulberry & Raw Honey Vinegar Reduction
• Yooper Pastry – Rutabaga, American Chestnut, Spinach & Leeks wrapped in a light Puff Pastry

Dessert
• Honey Crisp Apple Cobbler

Dinner includes 2 glasses of wine selected by Chef John Zehnder and Coffee Service. Cost is $65 per person complete. Reservations required, call (844) 288-1484 for reservations.

November 8, 2018

Wild Game Chef’s Table Dinner Presented by Chef John Zehnder – November 8, 2018

September 28, 2016

Holiday Menus at Zehnder's of Frankenmuth

Autumn in Michigan

By Executive Chef John Zehnder, CEC, AAC, HGT [PHOTOS] There’s no place better to be in the fall than Michigan! Autumn’s spectacular color displays combined with cooler temperatures are but a background for the rustic flavors and unique foods available for just a short time each year. I’ve always tried […]

September 29, 2015

Autumn Tradition at Zehnder’s Restaurant

By Executive Chef John Zehnder, CEC, ACE, AAC, HGT It has happened every year for the last 50 years. Beat up old farm trucks from the Weiss Family Farm just south of the Frankenmuth city limits pull up behind Zehnder’s piled high with giant blue hubbard squash. This normally happens […]