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Dish Foreman
The daily set up of the machines in the work area and cleaning of the previous day’s dirty dishes.
Heating of soup cups, plates, odds and, other necessities for the opening of business
and replacing them in the proper location for use.
Dish Supervisor
The daily set up of the machines in the work area and cleaning of the previous day’s dirty dishes.
Heating of soup cups, plates, odds and, other necessities for the opening of business
and replacing them in the proper location for use.