Zehnder’s Holiday How To’s – November 7-9, 2017Zehnder's of Frankenmuth
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Zehnder’s Holiday How To’s – November 7-9, 2017

November 7 - November 9

Holiday How To Classes

[PHOTOS] Join us for Zehnder’s annual Holiday How To Classes November 7th through the 9th. This year’s Holiday How To’s include:

Butterhorn Christmas Tree
Tues. Nov. 7 9 – 10:30 a.m.
Wed. Nov. 8 3 – 4:30 p.m. – SOLD OUT
Thurs. Nov. 9 9 – 10:30 a.m.
Cost $40 – Class Limit 16
Our experts will teach you how to make a classic German Butterhorn consisting of sweet yeast dough that is filled with brown sugar and walnut filling into a delicious, large Christmas tree. This is sure to be your new holiday favorite.

Grandma’s Nut Log 
Tues. Nov. 7 11 a.m. – 12:30 p.m. – SOLD OUT
Wed. Nov. 8 6 – 7:30 p.m. – SOLD OUT
Thurs. Nov. 9 9 – 10:30 a.m.
Cost $40 – Class Limit 16
Learn how to make this old -time favorite nut log with classic Danish dough that is rolled out and filled with walnuts and brown sugar and then shaped into a holiday wreath.

Soup & Salad for the Holidays
Tues. Nov. 7 10:30 a.m. – 12 p.m.
Wed. Nov. 8 4:30 – 6 p.m. or 7 – 8:30 p.m.
Thurs. Nov. 9 11 a.m. – 12:30 p.m.
Cost $40 – Class Limit 18
Our Sous Chef, Lance Buchinger will teach you how to make homemade chicken noodle soup and Zehnder’s Michigan Cherry Salad. You will be making the noodles and the salad dressing from scratch. These two things are sure to impress any guest.

Gingerbread House
Tues. Nov. 7 12 – 1:30 p.m.
Wed. Nov. 8 5:30 – 7 p.m.
Cost $40 – Class Limit 20
Create your own 15-inch tall Gingerbread House. We will guide you step-by-step through the process. All supplies included.

Hosting a Holiday Party
Tues. Nov. 7 4:30 – 6:30 p.m.
Cost $45 – Reservation Limit 100
A great girls night out…enjoy wine and hors d’eourves, participate in hands-on activities and watch our expert staff demos to help you prepare for the holidays. Includes a holiday wine glass to take home, choice of two glasses of wine, appetizer buffet and a special discount coupon for our Retail Marketplace.

Decorating Holiday Cookies
Tues. Nov. 7 9 – 10:30 a.m.
Wed. Nov. 8 3 – 4:30 p.m. – SOLD OUT
Cost $35 – Class Limit 18
Learn how to decorate 3 of our sugar cookies – Santa Claus, Snowman and Christmas Tree. Learn the techniques used by our professionals as you decorate 6 large cookies to take home and also different ways to use the same cut-out cookie. Class includes 2 decorating tips, bag and spatula to keep.

Christmas Candy Gifts 
Tues. Nov. 7 2:30 – 4 p.m. – SOLD OUT
Wed. Nov. 8 6:30 – 8 p.m.
Thurs. Nov. 9 9 – 10:30 a.m.
Cost $45 – Class Limit 18
Learn how to make delicious treats for holiday gift giving or just to let your guests enjoy. You will learn how to make peppermint bark, our amazing gourmet caramel apples and pretzels using milk chocolate, white chocolate and cashews and as an added bonus, you will get to make Oreo truffles. Candies will be holiday packaged for Christmas giving.

Holiday Scones and Teas
Tues. Nov. 7 9 – 10:30 a.m. or 12 – 1:30 p.m.
Wed. Nov. 8 3 – 4:30 p.m.
Thurs. Nov. 9 11 a.m. – 12:30 p.m.
Cost $40 – Class Limit 18
Learn how to make three holiday scones. The flavors will include cranberry/orange, eggnog and gingerbread. While making the scones, you will be sampling some of our Holiday Teas available in Zehnder’s Marketplace.

Yule Log
Tues. Nov. 7 9 – 10:30 a.m.
or 2:30 – 4 p.m.
Wed. Nov. 8 4:30 – 6 p.m.
Cost $45 – Class Limit 16
Let our Pastry Chef teach you how to decorate a Christmas Yule Log that makes a great table decoration and a delicious dessert. You will be given step-by-step directions on how to decorate this chocolate sponge cake rolled up with a hazelnut filling. You will also watch a demonstration on how to make and roll the perfect sponge cake.

Date Cookies & Cranberry Pecan Bars – SOLD OUT
Cost $40 – Class Limit 18
Learn how to make our date cookies that are sugar cookie circles with date filling inside and then make our best selling cranberry pecan bars. They are oatmeal, cranberries, pecans and rich caramel topping. You will make both and take home a tray of bars and a dozen cookies.

Reservations required. Call (844) 874-4297 for reservations or more information. 

Details

Start:
November 7
End:
November 9
Event Categories:
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Venue

Zehnder’s of Frankenmuth
730 S. Main Street
Frankenmuth, MI 48734 United States
+ Google Map
Phone:
(800) 863-7999

 

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