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Top 100 Independent Restaurants in the United States
By Al Zehnder, CEO of Zehnder's of Frankenmuth Each year our industry trade publication, Restaurant Business Magazine, publishes a list of...
Winner of the Why I Like Zehnder’s Contest Announced!
Zehnder's is all about traditions and family and we asked our fans and followers to tell us their favorite Zehnder's memories in the...
Our Topiary Chicken
By Al Zehnder, CEO of Zehnder's of Frankenmuth Each year our landscaping crew, primarily Colin and his assistant Marissa; plant thousands...
A Tee-rrific Summer at The Fortress!
It is hard to believe August is already here but there is a lot happening at The Fortress Golf Course! First off, we would like to...
Honorable Order of the Golden Toque
(A Toque is the Tall White Chef’s Hat) By Executive Chef John Zehnder, CEC, AAC, HGT I attended the annual convention and reunion of the...
The Fortress Summer Par 3 Challenges – Fun For All Skill Levels!
Join us for The Fortress's annual 9-hole, par 3 events this summer season. Our Par 3 Challenges are non-competitive, fun and relaxing...
Frankenmuth’s Pure Michigan Promise
Do you love Pure Michigan? At Zehnder's, we are committed to preserving the Pure Michigan Promise - "We promise to take pride in exceeding...
Zehnder’s 2017 Mother of the Year Winner
Pictured above left to right: Shannon Smith, Nancy Reinke and John Shelton, V.P. of Marketing and Sales of Zehnder's. Thank you to all who...
The Bavarian Festival – Coming Back to Downtown Frankenmuth!
By Al Zehnder, CEO of Zehnder's of Frankenmuth In 1950, the Zehnder family purchased Fischer’s Hotel, just across the street from...
Zehnder’s Early Lodging History
Pictured above: Family friend and long time resident of Zehnder’s; Carl Knieling. By Al Zehnder, CEO of Zehnder's of Frankenmuth During...
Zehnder’s Gift Shop Offers Pandora Rose – A Blush of Creativity
Pandora is world-renowned for its high quality and hand-finished jewelry at affordable prices. Inspiring women to tell their story,...
It Takes Generations
It was 1947 and my grandfather was 66. His sons that were in WWII were home and back in the business. Some worked full time and some had other jobs on the side as the business just couldn’t fully support all of them. They were all interested in the continued success of the business.