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It’s a New Year

It’s a New Year

By Al Zehnder, CEO of Zehnder's of Frankenmuth It’s a new year. Time for new beginnings, time for new initiatives, a time to reflect on...

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Nice to be Recognized!

Nice to be Recognized!

By Al Zehnder, CEO of Zehnder's of Frankenmuth While we don't focus our attention on receiving recognition, it's nice when it happens....

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Make a Snowfest Impression

Make a Snowfest Impression

We Want to See Your Snowfest Photos Did you take pictures during Snowfest? Enter the annual Snowfest Photo Impressions contest which...

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Blue Hubbard Squash

Blue Hubbard Squash

By Al Zehnder, CEO of Zehnder's of Frankenmuth Late September marks the harvest season for Blue Hubbard Squash, one of our most popular...

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The Transformation Begins

The Transformation Begins

By Al Zehnder, CEO of Zehnder's of Frankenmuth The grain milling industry in Frankenmuth has a long history. In 1847, just two years after...

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Consider Frankenmuth!

Consider Frankenmuth!

By Al Zehnder, CEO of Zehnder's of Frankenmuth As a family, we were discussing possible summer travel plans. As the discussion continued,...

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