by Terri McNutt | Aug 3, 2012 | Chef's Blog, Zehnders
By John Zehnder, CEC, ACE, HGT, AAC If you come to Zehnder’s and visit our Foodstore, you can’t miss the almost life-size wooden gingerbread boards that adorn the walls. We have lots of folks ask about them – so here’s the story: Our interior...
by Terri McNutt | Jun 28, 2012 | Chef's Blog, Zehnders
By John Zehnder, CEC, ACE, HGT, AAC When I think of Detroit Tigers baseball, three names come to mind; Ty Cobb, Al Kaline and Charlie Gehringer. Charlie Gehringer, named the all-time greatest second baseman in 1969, was elected to the Baseball Hall of Fame in 1949....
by Terri McNutt | May 21, 2012 | Chef's Blog, Zehnder's History, Zehnders
By Chef John Zehnder, CEC, ACE, HGT, AAC Growing prolifically in ditches and along the edges of woods, the elderberry bush has been used for centuries by Native Americans and early settlers as a food source and for its medicinal properties. While the unripened...
by Terri McNutt | Apr 30, 2012 | Chef's Blog, Zehnders
By Chef John Zehnder, CEC, ACE, HGT, AAC Weather patterns in the spring of 1994 were very similar to what we are experiencing this year. Unusually warm temperatures early on in April/May peaking the second week in June with high 90’s for a ten day stretch. Back...
by Terri McNutt | Jan 26, 2012 | Chef's Blog, Zehnders
By Executive Chef, John Zehnder, CEC, ACE, HGT, AAC Story as told by Herman Zehnder Like the title of this article says, in life there are sometimes very specific events that can change the course of the future. For the Zehnder family, it may have happened on...
by Terri McNutt | Dec 20, 2011 | Chef's Blog, Zehnders
By Chef John Zehnder, CEC, ACE, HGT, AAC Most of what you see and experience in Zehnder’s Lower Level is the result of a massive expansion that happened in the early 1970’s. Restricted basically on all sides, expansion meant one of two things, either add...
