Join us for one or more of Zehnder’s upcoming Fall Bakery Classes…
This fall, warm up your kitchen skills with Zehnder’s Fall Bakery Classes! Our seasonal lineup is filled with delicious, hands-on experiences featuring flavors that are perfect for autumn.
Master the art of gourmet Caramel Apple Macarons, bake a comforting loaf of Butter Pecan Bread with Maple Glaze, or indulge in freshly made Baked Apple Fritters. Young bakers can get in on the fun with our Pumpkin Pie Thumbprint Cookies class, while those craving something savory will love making Soft Pretzels & Beer Cheese. And for a true taste of fall, don’t miss our classic Apple Dumplings with Caramel Sauce.
Whether you’re looking to learn something new, spend time with family and friends, or simply enjoy some delicious fall flavors, our bakery classes offer plenty of hands-on fun, expert instruction, and tasty creations to take home and enjoy. Come bake with us and celebrate the flavors of the season!
Fall Bakery Classes:
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Fall Bakery Class - Caramel Apple Macarons - Tuesday, September 22, 2026 - 6-8 PM
$65.00
Love the flavors of a caramel apple but want to learn a show-stopping baking skill? In this fun, hands-on workshop, you'll learn how to make delicate French macarons filled with a delicious apple-spiced filling and rich caramel buttercream. We'll break down the macaron-making process step-by-step, from mixing the batter, piping, baking, and assembling these beautiful treats. You'll also learn tips and tricks for achieving smooth shells, perfect feet, and balanced flavors. Whether you're new to macarons or looking to improve your skills, this class will help you gain confidence while creating a dessert that is as beautiful as it is delicious. You'll leave with your own batch of two dozen Caramel Apple Macarons, recipes, a mixing bowl and the know-how to recreate these bakery-worthy treats at home.
Fall Bakery Class - Butter Pecan Bread with Maple Glaze - Tuesday, September 29, 2026 - 6-7:30 PM
$60.00
Join us for a delightful baking experience as we create a rich and flavorful Butter Pecan Bread topped with a rich Maple Glaze. In this hands-on class, you'll learn how to prepare a moist buttery quick bread batter, and bake a golden loaf filled with warm, nutty flavor. We'll finish by making a smooth maple glaze that adds the perfect touch of sweetness. By the end of the class, you'll leave with a freshly baked loaf, a bread pan, the recipe, and the confidence to recreate this comforting treat for family gatherings, brunches, holidays, or everyday enjoyment.
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Fall Bakery Class - Kids Pumpkin Pie Thumbprint Cookie - Saturday, October 3, 2026 - 9-10:30 AM
$50.00
Calling all young bakers! Join us for a fun-filled Pumpkin Pie Thumbprint Cookies Class where kids will create adorable cookies that taste just like pumpkin pie in bite-sized form. This hands-on class is designed especially for children and focuses on simple baking skills, creativity, and lots of fall fun!
Kids will mix, roll, and shape their own cookies before filling them with a sweet pumpkin pie center. Along the way, they'll learn basic kitchen skills, baking safety, and decorating techniques while enjoying the cozy scents of cinnamon, pumpkin, and fall spices. The children will take home 18 cookies, the recipe and a piping tip to create these again.
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Fall Bakery Class - Baked Apple Fritters - Tuesday, October 6, 2026 - 6-7:30 PM
$60.00
Experience the cozy flavors of fall in our Baked Apple Fritters class. In this hands-on workshop, you'll learn how to make tender, apple-filled fritters from scratch without deep frying. We'll combine warm spices, fresh apples, and a light, fluffy dough to create delicious treats that are baked until golden and finished with a sweet glaze. You'll leave with a batch of freshly baked fritters, the recipe, and plenty of tips for recreating them at home.
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Fall Bakery Class - Soft Pretzels and Beer Cheese - Tuesday, October 13, 2026 - 6-7:30 PM
$60.00
Get ready to bring the flavors of your favorite brewery and bakery together in our Soft Pretzels & Beer Cheese class. In this hands-on workshop, you'll learn how to make soft, chewy pretzels from scratch and pair them with a rich, creamy homemade beer cheese dip. We'll cover the entire process, from mixing and kneading the dough to shaping classic pretzels and achieving their signature golden-brown crust. You'll also learn how to create a flavorful beer cheese sauce that perfectly complements these freshly baked treats. Whether you're a beginner or a seasoned home baker, this class will give you the skills and confidence to recreate this crowd-pleasing snack at home. You will take home 8 pretzels and beer cheese to accompany them.
Fall Bakery Class - Apple Dumplings with Caramel Sauce - Tuesday, October 20, 2026 - 6-7:30 PM
$60.00
Discover the comfort of a timeless dessert in our Apple Dumplings with Homemade Caramel Sauce class! In this hands-on baking experience, you'll learn how to create tender, flaky apple dumplings wrapped around perfectly seasoned apples. We'll finish the class with a demonstration on how to make a buttery caramel sauce that takes this classic treat to the next level. Due to the timing of preparation, these treats will be taken home to be baked and enjoyed warm with your family.
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Reservations required. For more information, call (989) 652-0450 or book online here.
