by Terri McNutt | May 27, 2013 | Awards, Zehnder's of Frankenmuth, Zehnders
In celebration of Mother’s Day, Zehnder’s of Frankenmuth hosted its first annual “#Mom&Me” Look-Alike Photo Contest on our official Facebook fan page to show off Mom’s Mini-Me. When these mother/daughter duos look at each other, they feel like they are...
by Terri McNutt | May 27, 2013 | Awards, Zehnder's History, Zehnder's of Frankenmuth, Zehnders
Zehnder’s Restaurant, located in the Bavarian town of Frankenmuth, opened its doors for business on Mother’s Day, 1929, when Zehnder’s chefs served up a total of 312 chicken dinners. Since then, hundreds of thousands of guests have enjoyed the Mother’s Day tradition...
by Terri McNutt | Apr 25, 2013 | Chef's Blog, Zehnders
By Executive Chef John Zehnder, CEC, ACE, AAC, HGT As an “old school” chef, I believe that food should be eaten in-season. With modern technologies, we now have the ability to produce and ship tomatoes, watermelons, blueberries, strawberries and vegetables...
by Terri McNutt | Apr 1, 2013 | Awards, People Are Talking About Zehnder's, Zehnder's Snowfest, Zehnder's Splash Village, Zehnders
Thanks to our loyal guests, Zehnder’s Splash Village Hotel and Waterpark was voted FAVORITE for a vacation destination; Zehnder’s Restaurant was voted FAVORITE for Fried Chicken; and Zehnder’s Snowfest was voted FAVORITE for Fair or Festival in the...
by Terri McNutt | Mar 26, 2013 | Chef's Blog, Zehnders
Executive Chef John Zehnder, CEC, ACE, HGT, AAC Each season has its own unique fruits and vegetables. As a chef, I encourage folks to eat seasonally as nature intended us to do. In my mind, there’s something not right about eating strawberries, tomatoes and corn...
