by Zehnder's of Frankenmuth | Jun 4, 2026 | Frankenmuth, The Mill, Zehnder's of Frankenmuth
Join us for the grand opening of the brand new Landmark Lounge, located in the lower level of The Mill at Zehnder Park. Be among the first to step inside this inviting new gathering space featuring a relaxed atmosphere, handcrafted cocktails, beer, wine, and a unique...
by Zehnder's of Frankenmuth | May 17, 2026 | Frankenmuth, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
Father’s Day is just around the corner, and at Zehnder’s Restaurant, we’re excited to make this day extra special for all the amazing dads out there. On Sunday, June 21st, join us for a delightful dining experience, and as a token of our...
by Zehnder's of Frankenmuth | May 11, 2026 | Mother's Day, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
Zehnder’s Mother of the Year Contest Celebrated 33 Years in 2026 Thank you to everyone who participated in Zehnder’s annual Mother of the Year Contest! Congratulations to Darlene T. of West Bloomfield, Michigan, the winner of the 2026 contest. The winning poem...
by Zehnder's of Frankenmuth | May 1, 2026 | News, Zehnder's of Frankenmuth, Zehnders
Looking for a summer camp your kids will actually be excited about? This summer, give them a hands-on experience they won’t forget with Zehnder’s “Culinary Skills with a Splash” Kids Camp—a unique blend of cooking, creativity, and waterpark fun in the heart of...
by Zehnder's of Frankenmuth | Mar 30, 2026 | Frankenmuth, News, The Fortress, The Fortress Golf Course, The Mill, Zehnder's of Frankenmuth, Zehnder's Splash Village, Zehnder's Splash Village
By Al Zehnder, Chairman of Zehnder’s of Frankenmuth The calendar tells me that Spring is right around the corner, but as I’m writing this and looking out at the snow flurries, apparently Mother Nature has other plans. As the snow melts and the days grow longer,...
by Zehnder's of Frankenmuth | Feb 26, 2026 | Chef's Blog, Frankenmuth, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
On Monday, February 23, the red carpet was rolled out for the 34th Annual Professional Chef Competition & Tasting – “Blue Ribbons & Bold Flavors.” The evening brought together some of Michigan’s most talented culinary professionals for a county fair–themed...
