It’s that time of year when the kids are back at college, weekends are filled with footballs, tailgate parties and falling leaves that take over driveways. Here at Zehnder’s, certain events signal the beginning of our Fall season: mums take the place of begonias, the aerating of The Fortress Golf Course is complete, pumpkins are beginning to spring up as decorations and our first delivery of Blue Hubbard Squash has arrived.
Zehnder's Bakery is offering a three-week class September 14, 21 & 28 from 6:30 - 8:30 p.m.
You will learn from professional cake decorator, Valarie Paige, how to make flowers, borders, designs and other decorating
Ever since we opened the first phase of Zehnder’s Splash Village in 2005 we’ve wanted to have an activities director that organized “fun stuff” for our Splash Village guests. For whatever reason we didn’t get that accomplished until the beginning of this summer season.
By Executive Chef John Zehnder, CEC, ACE, AAC, HGT Here at Zehnder’s Restaurant, we have ongoing training programs throughout our company. In our Food and Beverage Department, we offer culinary skills classes for all of our chefs, cooks and want-to-be chefs. Our classes are taught by Executive Chef Andy Misezewski […]