Zehnder’s Bakery

Zehnder’s Bakery

By Al Zehnder, CEO of Zehnder’s of Frankenmuth It’s been part of our company for as long as I can remember. From humble beginnings within our main kitchen, the focus initially was bread and pie production for internal use only. It was moved to an expanded...
There’s Aways Something Happening

There’s Aways Something Happening

By Al Zehnder, CEO of Zehnder’s of Frankenmuth The winter and spring months allow us to work on projects while minimizing intrusion to our guest experience. I thought I’d bring you up to date on a few. New event Pavillion at The Fortress A new pavilion space...