by Terri McNutt | Dec 20, 2011 | Chef's Blog, Zehnders
By Chef John Zehnder, CEC, ACE, HGT, AAC Most of what you see and experience in Zehnder’s Lower Level is the result of a massive expansion that happened in the early 1970’s. Restricted basically on all sides, expansion meant one of two things, either add...
by Terri McNutt | Dec 20, 2011 | Chef's Blog, Zehnders
By Chef Ryan Lynch of Zehnder’s of Frankenmuth Are you sick and tired of the same old hors d’oeuvres on the table around the holidays? Do you need some new ideas to zip up the holidays so your family isn’t dreading coming over for the feast? If so,...
by Terri McNutt | Nov 30, 2011 | Chef's Blog, Zehnders
By John Zehnder, CEC, ACE, HGT, AAC As we celebrate the holidays we need to give thanks and honor those courageous men and women who are in the Armed Forces of the United States. Serving in faraway places often under extreme conditions, they are our modern day heroes....
by Terri McNutt | Nov 30, 2011 | People Are Talking About Zehnder's, Zehnders
Zehnder’s has become a tradition for many families to visit during the holidays, special occasions or just because. Many of our guests have fond memories of their visits to Zehnder’s which brings them back to visit us every year. Sharon Duerr of...
by Terri McNutt | Nov 30, 2011 | Chef's Blog, Retail, Zehnders
When Zehnder’s of Frankenmuth President, Bill Parlberg traveled throughout his Rotary District, Jeff Leipprandt of Pigeon, a fellow Rotary president, often went with him. Little did either of them know that their Rotary relationship would blossom into a business...
