by Zehnder's of Frankenmuth | Sep 21, 2011 | Chef's Blog, Zehnders
Chef John Zehnder was elected to the Board of Directors of the Honorable Order of the Golden Toque at their annual meeting on September 17, 2011 at the Con Agra World Headquarters in Omaha, Nebraska. Chef Zehnder will serve a three year term as Commander Director. The...
by Zehnder's of Frankenmuth | Aug 29, 2011 | Chef's Blog, Zehnders
Applesauce is a great treat that you can make in your own home. Whether served warm or cold, applesauce is a sweet, comforting and delicious treat loved by all. Here at Zehnder’s, we house-make our own applesauce so we can share a little bit of love with all of...
by Zehnder's of Frankenmuth | Aug 29, 2011 | Zehnder's of Frankenmuth, Zehnders
Polish Pottery had its beginnings in the early 1800’s in the German province of Silesia, now part of southwest Poland. At that time, the farmers created the Bunzlauer Stoneware, being inspired by the peacock feather with its wonderful colors. This antique...
by Zehnder's of Frankenmuth | Aug 29, 2011 | Zehnders
Zehnder’s is proud to display thousands of flowers every Spring and Summer for our guests. We plant everything from Papyrus or ‘King Tut’ at Zehnder’s Restaurant to Coneflower or ‘Magnus’ flowers outside of Zehnder’s Splash...
by Zehnder's of Frankenmuth | Aug 29, 2011 | Chef's Blog, Zehnders
By Chef John Zehnder, CEC, ACE, HGT, AAC Whenever I think of raspberries, I am reminded of a story my father told me. Scary stories were part of the early Frankenmuth culture and tradition just like telling ghost stories around a campfire today. The origin of this...
