by Zehnder's of Frankenmuth | Jul 29, 2011 | Awards, Chef's Blog, Zehnders
Chef John Zehnder, CEC, ACE, HGT, AAC was award the National Hermann Rusch Chef’s Achievement Award at last week’s American Culinary Federation Convention in Dallas, Texas. This prestigious award honors a chef who has demonstrated the highest level of...
by Zehnder's of Frankenmuth | Jul 29, 2011 | Awards, Zehnders
Only Michigan restaurant to receive top honor… FRANKENMUTH, MI – February 11, 2010 – Zehnder’s of Frankenmuth, the 1,500 seat family restaurant located in Frankenmuth, Mich., has received numerous honors during its 150 year plus history. The...
by Zehnder's of Frankenmuth | Jul 22, 2011 | Zehnders
Did you know that the total number of baked goods made in 2010 at Zehnder’s Foodstore was 999,675? Here are the Top Ten best selling baked goods in Zehnder’s Foodstore for 2010: Frosted Butterhorns – 49,184 Chocolate Chip Cookies – 44,900...
by Zehnder's of Frankenmuth | Jul 22, 2011 | Zehnders
Zehnder’s has gone through many changes over the years but we are very proud of the environmentally positive changes that our in-house Maintenance Department has implemented. Zehnder’s is continuously looking to improve ways to conserve energy and become...
by Zehnder's of Frankenmuth | Jul 21, 2011 | Chef's Blog
Albert was one of eight children of William and Emilie Zehnder, the founders of Zehnder’s Restaurant. Every family has one…if there was mischief or shenanigans, everyone knew that somehow Albert was involved. He just was that kind of a kid with a mind of...
