July 30, 1930

By Al Zehnder, CEO of Zehnder’s of Frankenmuth When my grandparents, William and Emilie Zehnder, purchased the Exchange Hotel in 1928 the country was on the brink of the Great Depression and Prohibition had been passed just 11 years earlier. Not a great time to...

Hollerkuchle

By Chef John Zehnder, CEC, ACE, HGT, AAC Growing prolifically in ditches and along the edges of woods, the elderberry bush has been used for centuries by Native Americans and early settlers as a food source and for its medicinal properties. While the unripened...
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