Happy New Year!

Since 1856 our company has begun the New Year with one goal in mind; exceeding the expectations of our guests. Since my grandparents took over the business 86 years ago, generations of families have been visiting our company and trusting us to deliver on our promise,...

Edna’s Blueberry Cobbler

By Executive Chef John Zehnder, CEC, AAC, HGT Local farmers have to be thrilled! Rain is coming in on a regular basis and our temperatures have been pleasant for most of the summer. I trudged through the muddy fields at the Fred Weiss Family Farm the other day to...

Fresh Squeezed

By Al Zehnder, CEO of Zehnder’s of Frankenmuth I was visiting my oldest daughter earlier this year. She’s an MSU grad working for a major hotel in Nashville. Great city, really nice property. She and her boss (a great guy with lots of experience) gave me the...