by Terri McNutt | Nov 30, 2011 | Chef's Blog, Retail, Zehnders
When Zehnder’s of Frankenmuth President, Bill Parlberg traveled throughout his Rotary District, Jeff Leipprandt of Pigeon, a fellow Rotary president, often went with him. Little did either of them know that their Rotary relationship would blossom into a business...
by Terri McNutt | Nov 1, 2011 | Zehnders
By Al Zehnder, C.E.O. of Zehnder’s of Frankenmuth The story goes that my grandfather got into the restaurant business because he could no longer support his growing family through his small farm and slaughterhouse. I wonder if he really just didn’t like...
by Terri McNutt | Sep 28, 2011 | Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Can you just imagine Henry Ford driving home after he developed his first automobile, loading as many of his family into the car and going for a drive? I wonder where they went? Were there street signs? Was there...
by Terri McNutt | Sep 27, 2011 | Chef's Blog, Zehnders
At least until they try Zehnder’s heirloom 100 year old recipe! Zehnder’s sold over 2,000 fruitcakes between October and December of last year. That’s a lot of fruitcakes! Our recipe is a real classic and comes from a time when Fruitcakes were filled...
by Terri McNutt | Sep 21, 2011 | Chef's Blog, Zehnders
Chef John Zehnder was elected to the Board of Directors of the Honorable Order of the Golden Toque at their annual meeting on September 17, 2011 at the Con Agra World Headquarters in Omaha, Nebraska. Chef Zehnder will serve a three year term as Commander Director. The...
by Terri McNutt | Aug 29, 2011 | Chef's Blog, Zehnders
Applesauce is a great treat that you can make in your own home. Whether served warm or cold, applesauce is a sweet, comforting and delicious treat loved by all. Here at Zehnder’s, we house-make our own applesauce so we can share a little bit of love with all of...
