by Terri McNutt | Feb 1, 2016 | Awards, Chef's Blog, Frankenmuth, Zehnder's of Frankenmuth, Zehnder's Snowfest, Zehnder's Splash Village, Zehnders
[PHOTOS] Once again, Zehnder’s played host to the American Culinary Federation Professional Chefs 24th Annual Hot Food Competition. Culinary students and local chefs competed in the finale event of Zehnder’s Snowfest on February 1, 2016 within 4 categories – Seafood,...
by Terri McNutt | Jun 24, 2015 | Chef's Blog, Zehnders
Culinary Certification Program Underway: In Sync with Michigan Governor Snyder’s Initiative for Expanding Employee Technical Training Frankenmuth, MI – June 22, 2015 – For nearly 30 years one of America’s top independent restaurants has been offering training,...
by Terri McNutt | Apr 29, 2015 | Zehnder's History, Zehnder's of Frankenmuth, Zehnders
As early as 1962 discussions began between my father Eddie Zehnder and his brother William (Tiny) Zehnder, Jr. about building a covered bridge in Frankenmuth. Of course a wooden covered bridge would be a tourist attraction but practically speaking, both brothers owned...
by Terri McNutt | Oct 24, 2014 | Awards, People Are Talking About Zehnder's, Zehnder's History, Zehnders
More guests served than any other independent US restaurant in 2013 FRANKENMUTH, MI – October 20, 2014 – Zehnder’s of Frankenmuth, the 1,500 seat family restaurant located in Frankenmuth, Mich., was ranked number one in the number of people served among all...
by Terri McNutt | Sep 30, 2013 | People Are Talking About Zehnder's, Zehnder's History, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Family businesses can be strange animals. I like to joke that the best thing about a family business is being able to work with your family and the worst thing about a family business is being able to work with your...
