by Terri McNutt | Jun 28, 2012 | Chef's Blog, Zehnders
By John Zehnder, CEC, ACE, HGT, AAC When I think of Detroit Tigers baseball, three names come to mind; Ty Cobb, Al Kaline and Charlie Gehringer. Charlie Gehringer, named the all-time greatest second baseman in 1969, was elected to the Baseball Hall of Fame in 1949....
by Terri McNutt | Dec 20, 2011 | Chef's Blog, Zehnders
By Chef Ryan Lynch of Zehnder’s of Frankenmuth Are you sick and tired of the same old hors d’oeuvres on the table around the holidays? Do you need some new ideas to zip up the holidays so your family isn’t dreading coming over for the feast? If so,...
by Terri McNutt | Nov 30, 2011 | Chef's Blog, Zehnders
By John Zehnder, CEC, ACE, HGT, AAC As we celebrate the holidays we need to give thanks and honor those courageous men and women who are in the Armed Forces of the United States. Serving in faraway places often under extreme conditions, they are our modern day heroes....
by Terri McNutt | Jul 29, 2011 | Awards, Chef's Blog, Zehnders
Chef John Zehnder, CEC, ACE, HGT, AAC was award the National Hermann Rusch Chef’s Achievement Award at last week’s American Culinary Federation Convention in Dallas, Texas. This prestigious award honors a chef who has demonstrated the highest level of...
