“Trio”-politan Chocolate Cheesecake Brownies

by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest

“Trio”-politan Chocolate Cheesecake Brownies These brownies feature chocolate in three varieties: Dutch-process cocoa, bittersweet chocolate, and white chocolate. Brownie Base Ingredients: • 2 cups plus 2 Tablespoons all-purpose flour • ¾ cup unsweetened Dutch-process...

Salted Caramel Espresso Brownie Bites

by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest

Salted Caramel Espresso Brownie Bites Espresso Brownie Bites Ingredients: • ½ cup unsalted butter, diced • 3 ounces unsweetened chocolate, chopped • 1 ½ cups Pioneer granulated sugar • 3 large eggs • 1 teaspoon instant espresso powder • 1 ½ teaspoon vanilla • ¼...

Cracked Nut Caramel Brownies

by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest

Cracked Nut Caramel Brownies Brownies Ingredients: • 1 cup butter • 12 ounces bittersweet chocolate • 2 teaspoons instant espresso powder • 1 ½ cups flour • ½ teaspoon salt • 6 eggs • 2 cups Pioneer granulated sugar • chunky pecan pieces Directions: Preheat oven to...

Chocolate Chip Overload Monster Cookies

by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest

Chocolate Chip Overload Monster Cookies (from my grandma, Dru Deterding) Ingredients: • 1 ½ cups creamy peanut butter • 1 cup Pioneer brown sugar • 1 cup Pioneer granulated sugar • ½ cup (1 stick) butter or margarine • 3 eggs • 1 teaspoon vanilla • 4 ½ cups old...

Dreamy Double Chocolate Crunch

by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest

Ingredients: • 1 cup butter, softened • 1 cup Pioneer brown sugar • 2/3 cup Pioneer granulated sugar • 3 teaspoons vanilla • 2 eggs • 3 cups flour • 2 teaspoon baking soda • 4 teaspoon corn starch • ½ teaspoon salt • 3.5 ounces Ghiradelli Dark Chocolate, chopped • 3.5...