By Executive Chef John Zehnder, CEC, ACE, AAC, HGT Here at Zehnder’s Restaurant, we have ongoing training programs throughout our company. In our Food and Beverage Department, we offer culinary skills classes for all of our chefs, cooks and want-to-be chefs. Our...
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Over one million guests pass through our properties each year. About 900,000 dine at our flagship restaurant Zehnder’s, over 125,000 guest spend leisure time at Zehnder’s Splash Village, over 25,000 guests enjoy a round...
Thank you to all who entered the Zehnder’s annual Mother of the Year contest. Congratulations to Shirley Zanley from Warren, Michigan for winning Zehnder’s Mother of the Year contest! Her daughter Cherylin Piazza submitted the winning poem. Shirley received a...
When these mother/daughter/sons look at each other, they feel like they are looking in the mirror! In celebration of Mother’s Day, Zehnder’s of Frankenmuth hosted its fourth annual “#Mom&Me” Look-Alike Photo Contest on our official Facebook fan page for a chance...
Executive Chef John Zehnder, CEC, AAC, HGT We are so proud!!! Here in Frankenmuth we take great pride in the fact that we’re still a community of small town “mom & pop” businesses. Our community’s cultural uniqueness and the fact that we offer both eclectic...
