By Executive Chef John Zehnder, CEC, AAC, HGT The holidays are finally over! Long winter days begin to take their toll as cabin fever starts to set in. I hear it all the time “there’s nothing to do”. Mark your calendar -it’s time to think about Zehnder’s Snowfest...
[PHOTOS] Holiday cheer spread through our Christmas town a little early this year when not one, but over 200 Santas from the Charles W. Howard Santa Claus School filled Zehnder’s Main Dining Room to enjoy fellowship, fun and a Family Style Chicken Dinner on October...
Ranked #1 in Michigan FRANKENMUTH, MI – October 28, 2016 – Zehnder’s of Frankenmuth, the 1,500 seat family restaurant located in Frankenmuth, Mich., was ranked number two in the country in the number of meals served among all US independent restaurants according to...
Squashtoberfest is an autumn celebration cooking contest in honor of all things squash and pumpkin. Zehnder’s invited all home cooks, aspiring amateur chefs and TV network “Foodies” to enter into the day long, three-event cooking competition with...
By Al Zehnder, CEO of Zehnder’s of Frankenmuth She’s worked every day of the week and every weekend. She has worked every holiday without fail. Since 1936, she has stood in front of our building, rain or shine, and greeted each guest, young and old from...
