by Terri McNutt | Nov 1, 2011 | Zehnders
By Al Zehnder, C.E.O. of Zehnder’s of Frankenmuth The story goes that my grandfather got into the restaurant business because he could no longer support his growing family through his small farm and slaughterhouse. I wonder if he really just didn’t like...
by Terri McNutt | Sep 28, 2011 | Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Can you just imagine Henry Ford driving home after he developed his first automobile, loading as many of his family into the car and going for a drive? I wonder where they went? Were there street signs? Was there...
by Terri McNutt | Sep 27, 2011 | Chef's Blog, Zehnders
At least until they try Zehnder’s heirloom 100 year old recipe! Zehnder’s sold over 2,000 fruitcakes between October and December of last year. That’s a lot of fruitcakes! Our recipe is a real classic and comes from a time when Fruitcakes were filled...
by Terri McNutt | Sep 21, 2011 | Chef's Blog, Zehnders
Chef John Zehnder was elected to the Board of Directors of the Honorable Order of the Golden Toque at their annual meeting on September 17, 2011 at the Con Agra World Headquarters in Omaha, Nebraska. Chef Zehnder will serve a three year term as Commander Director. The...
by Terri McNutt | Aug 29, 2011 | People Are Talking About Zehnder's, Zehnders
People are always talking about Zehnder’s and this past July was no different. We recently welcomed back the “Potlucks” from the Saginaw High School class of 1951. These women originally came to Zehnder’s for a mass potluck (thus beginning of...
