Zehnder’s House-Made Applesauce

by | Aug 29, 2011 | Chef's Blog, Zehnders

Applesauce is a great treat that you can make in your own home. Whether served warm or cold, applesauce is a sweet, comforting and delicious treat loved by all. Here at Zehnder’s, we house-make our own applesauce so we can share a little bit of love with all of...

Art for the Oven

by | Aug 29, 2011 | Zehnder's of Frankenmuth, Zehnders

Polish Pottery had its beginnings in the early 1800’s in the German province of Silesia, now part of southwest Poland. At that time, the farmers created the Bunzlauer Stoneware, being inspired by the peacock feather with its wonderful colors. This antique...

Chicken Delight

by | Aug 29, 2011 | Zehnders

Zehnder’s is proud to display thousands of flowers every Spring and Summer for our guests. We plant everything from Papyrus or ‘King Tut’ at Zehnder’s Restaurant to Coneflower or ‘Magnus’ flowers outside of Zehnder’s Splash...

A Mid-Summer’s Frankenmuth Tale

by | Aug 29, 2011 | Chef's Blog, Zehnders

By Chef John Zehnder, CEC, ACE, HGT, AAC Whenever I think of raspberries, I am reminded of a story my father told me. Scary stories were part of the early Frankenmuth culture and tradition just like telling ghost stories around a campfire today. The origin of this...