Zehnder’s Restaurant | Zehnder's of Frankenmuth

Zehnder’s News

January 31, 2023
Winter In Frankenmuth

If You Need Something to Do

By Al Zehnder, CEO of Zehnder’s of Frankenmuth I’m not much of a winter sports enthusiast and once Snowfest is over (our 32nd Snowfest was great by the way) I really look forward to warmer weather. In the meantime, I like to get away a few times to enjoy some […]
September 29, 2022
Squash 2022

Blue Hubbard Squash Update

By Al Zehnder, CEO of Zehnder’s of Frankenmuth For over 50 years, ever since I can remember, one of the features of our Fall menu has been our Blue Hubbard Squash. These large, blue-grey skinned gourds are locally grown for us just outside of Frankenmuth. Each individual squash can weigh […]
August 8, 2022
John Zehnder 2022 Copy

Chef John Zehnder Awarded the Highest Honor by the American Culinary Federation for a Lifetime of Achievement

Executive Chef John Zehnder was inducted into the American Academy of Chefs Honorary Hall of Fame at Caesar’s Forum in Las Vegas on July 26, 2022. Each year, the Board of the Academy selects just one of its members to the Honorary Hall of Fame. This award is the highest […]
June 22, 2022
Gunzenhausen Platz

Frankenmuth and Gunzenhausen – 60 Years of Building Relationships

By Al Zehnder, CEO of Zehnder’s of Frankenmuth It was President Eisenhower who in 1956, in an effort to build relationships and bring people together across the world, initiated the People to People program. By 1962, Frankenmuth, recognizing the strong cultural, Christian and ancestral heritage, invited Gunzenhausen, Germany to unite […]