by Terri | Feb 29, 2024 | Frankenmuth, News, The Fortress, The Fortress Golf Course, Zehnder's Marketplace, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnder's Splash Village, Zehnder's Splash Village, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth The winter and spring months allow us to work on projects while minimizing intrusion to our guest experience. I thought I’d bring you up to date on a few. New event Pavillion at The Fortress A new pavilion space...
by Terri | Feb 27, 2024 | Chef's Blog, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
As Easter approaches, it’s time to plan your festivities, and what better way to celebrate than with a delicious feast from Zehnder’s of Frankenmuth! We’re thrilled to announce our special Easter menus crafted just for you and your loved ones....
by Terri | Feb 1, 2024 | Chef's Blog, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
Easter To-Go Dinner Treat the family to a Zehnder’s feast at home with our popular To-Go dinner that serves eight to ten guests. Menu Includes: • 20 lb. Whole Bone-in Hickory Smoked Ham or 40 pieces of Zehnder’s Golden Fried or Baked Chicken. Add our 15lb Slow...
by Terri | Oct 24, 2023 | Awards, Chef's Blog, Frankenmuth, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth While we don’t focus our attention on receiving recognition, it’s nice when it happens. Each year, Restaurant Business Magazine lists the top 100 independent restaurants in the nation based on sales....
by Terri | Oct 17, 2023 | Awards, Chef's Blog, Frankenmuth, News, Uncategorized, Zehnder's of Frankenmuth, Zehnder's Restaurant
Zehnder’s of Frankenmuth, the 1,500 seat family restaurant located 90 miles north of Detroit in Frankenmuth, Mich., has been ranked the number one independent restaurant in Michigan, and number three in the country for the number of meals served among US independent...
by Terri | Sep 29, 2023 | News, Zehnder's Restaurant
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Late September marks the harvest season for Blue Hubbard Squash, one of our most popular seasonal vegetables. Grown by a variety of local farmers, we buy about 50 tons each year and process them in our kitchens. It...