by Terri McNutt | Aug 1, 2013 | Zehnders
Northwood University’s board of trustees recently elected Dan Devos as board chair and Al Zehnder as vice chair. DeVos, who served as vice chair during the previous term, is a 1980 Northwood alumnus and national co-chair with his wife, Pamella, of...
by Terri McNutt | May 27, 2013 | Zehnder's of Frankenmuth, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth My mom was the kind of mother that got up with us every morning during the school year and was sure we didn’t leave unless we had eaten breakfast. Not just any kind of breakfast but usually a hot breakfast. It...
by Terri McNutt | May 27, 2013 | Awards, Zehnder's of Frankenmuth, Zehnders
Matthew S. Kelly of Rochester, Michigan was bestowed an award at the Honors Convocation at Northwood University, Midland for outstanding achievement and contribution in his major, Hospitality Management. On May 5, 2013, Matthew received the Zehnder’s Hospitality...
by Terri McNutt | May 27, 2013 | Awards, Zehnder's of Frankenmuth, Zehnders
In celebration of Mother’s Day, Zehnder’s of Frankenmuth hosted its first annual “#Mom&Me” Look-Alike Photo Contest on our official Facebook fan page to show off Mom’s Mini-Me. When these mother/daughter duos look at each other, they feel like they are...
by Terri McNutt | May 27, 2013 | Awards, Zehnder's History, Zehnder's of Frankenmuth, Zehnders
Zehnder’s Restaurant, located in the Bavarian town of Frankenmuth, opened its doors for business on Mother’s Day, 1929, when Zehnder’s chefs served up a total of 312 chicken dinners. Since then, hundreds of thousands of guests have enjoyed the Mother’s Day tradition...
by Terri McNutt | Apr 25, 2013 | Chef's Blog, Zehnders
By Executive Chef John Zehnder, CEC, ACE, AAC, HGT As an “old school” chef, I believe that food should be eaten in-season. With modern technologies, we now have the ability to produce and ship tomatoes, watermelons, blueberries, strawberries and vegetables...
