by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
Chocolate Chip Overload Monster Cookies (from my grandma, Dru Deterding) Ingredients: • 1 ½ cups creamy peanut butter • 1 cup Pioneer brown sugar • 1 cup Pioneer granulated sugar • ½ cup (1 stick) butter or margarine • 3 eggs • 1 teaspoon vanilla • 4 ½ cups old...
by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
Ingredients: • 1 cup butter, softened • 1 cup Pioneer brown sugar • 2/3 cup Pioneer granulated sugar • 3 teaspoons vanilla • 2 eggs • 3 cups flour • 2 teaspoon baking soda • 4 teaspoon corn starch • ½ teaspoon salt • 3.5 ounces Ghiradelli Dark Chocolate, chopped • 3.5...
by Terri McNutt | Jan 27, 2022 | Chef's Blog, Zehnder's Snowfest
Preheat oven at 350℉ Chocolate Filling Ingredients: • 2 cups whole milk • ¾ cup Pioneer granulated sugar • 4 Tablespoons butter • 1 teaspoon vanilla • 2 cups chocolate chips Directions: Whisk together milk and sugar in medium saucepan over medium-low heat. Bring to...
by Terri McNutt | Feb 20, 2020 | Awards, Chef's Blog, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
The James Beard Foundation announced today the six recipients of its 2020 America’s Classics Award. Over the course of the last week, the James Beard Foundation has revealed two honorees daily via the Foundation’s Instagram page in partnership with a selection...
by Terri McNutt | Feb 20, 2020 | Chef's Blog, News, Zehnder's of Frankenmuth, Zehnder's Restaurant, Zehnders
Zehnder’s Chef Jennifer Reeves Awarded ACF Flint/Saginaw Valley Chef of the Year Mott Community College Culinary Arts Institute in Flint hosted the annual American Culinary Federation Gala Awards Dinner on Monday, February 17, 2020. Here at Zehnder’s, we...
by Terri McNutt | Jan 28, 2020 | Chef's Blog, News
By Al Zehnder, CEO of Zehnder’s of FrankenmuthMy daughter used to work at the Opryland Hotel in Nashville. If you’ve never been there it’s a massive 2,800 room property; it’s like a little city. On one of our visits her boss was showing us around the place....
