by Zehnder's of Frankenmuth | Mar 26, 2013 | Chef's Blog, Zehnders
Executive Chef John Zehnder, CEC, ACE, HGT, AAC Each season has its own unique fruits and vegetables. As a chef, I encourage folks to eat seasonally as nature intended us to do. In my mind, there’s something not right about eating strawberries, tomatoes and corn...
by Zehnder's of Frankenmuth | Feb 1, 2013 | Zehnders
William A. Parlberg, President and Chief Operating Officer of Zehnder’s of Frankenmuth, has been elected Chair of the Michigan Chamber of Commerce Board of Directors. As Board Chair, Parlberg will lead the Chamber’s 84-member board which is directly...
by Zehnder's of Frankenmuth | Nov 29, 2012 | People Are Talking About Zehnder's, Zehnder's History, Zehnders
As many of you know, this past month we celebrated the birthday of Charles Sanders, one of our beloved employees. We posted his birthday greeting on Facebook, and come to find out, Charles is basically a celebrity! After 1,676 “likes”, 118 comments and 41 shares, we...
by Zehnder's of Frankenmuth | Sep 27, 2012 | Retail, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I was walking through our bakery one morning when I noticed one of our bakers putting the final touches on a great looking product I didn’t recognize. “What’s that?” I asked. “Well Al,...
by Zehnder's of Frankenmuth | Aug 3, 2012 | Chef's Blog, Zehnders
By John Zehnder, CEC, ACE, HGT, AAC If you come to Zehnder’s and visit our Foodstore, you can’t miss the almost life-size wooden gingerbread boards that adorn the walls. We have lots of folks ask about them – so here’s the story: Our interior...
