Kids Really Love to Cook

By Al Zehnder, CEO of Zehnder’s of Frankenmuth My mom was the kind of mother that got up with us every morning during the school year and was sure we didn’t leave unless we had eaten breakfast. Not just any kind of breakfast but usually a hot breakfast. It...

Spring Tonic

Executive Chef John Zehnder, CEC, ACE, HGT, AAC Each season has its own unique fruits and vegetables. As a chef, I encourage folks to eat seasonally as nature intended us to do. In my mind, there’s something not right about eating strawberries, tomatoes and corn...