by Terri McNutt | May 27, 2013 | Zehnder's of Frankenmuth, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth My mom was the kind of mother that got up with us every morning during the school year and was sure we didn’t leave unless we had eaten breakfast. Not just any kind of breakfast but usually a hot breakfast. It...
by Terri McNutt | May 27, 2013 | Awards, Zehnder's History, Zehnder's of Frankenmuth, Zehnders
Zehnder’s Restaurant, located in the Bavarian town of Frankenmuth, opened its doors for business on Mother’s Day, 1929, when Zehnder’s chefs served up a total of 312 chicken dinners. Since then, hundreds of thousands of guests have enjoyed the Mother’s Day tradition...
by Terri McNutt | Mar 26, 2013 | Chef's Blog, Zehnders
Executive Chef John Zehnder, CEC, ACE, HGT, AAC Each season has its own unique fruits and vegetables. As a chef, I encourage folks to eat seasonally as nature intended us to do. In my mind, there’s something not right about eating strawberries, tomatoes and corn...
by Terri McNutt | Feb 1, 2013 | Zehnders
William A. Parlberg, President and Chief Operating Officer of Zehnder’s of Frankenmuth, has been elected Chair of the Michigan Chamber of Commerce Board of Directors. As Board Chair, Parlberg will lead the Chamber’s 84-member board which is directly...
by Terri McNutt | Nov 29, 2012 | People Are Talking About Zehnder's, Zehnder's History, Zehnders
As many of you know, this past month we celebrated the birthday of Charles Sanders, one of our beloved employees. We posted his birthday greeting on Facebook, and come to find out, Charles is basically a celebrity! After 1,676 “likes”, 118 comments and 41 shares, we...
