Executive Chef John Zehnder, CEC, AAC, HGT We are so proud!!! Here in Frankenmuth we take great pride in the fact that we’re still a community of small town “mom & pop” businesses. Our community’s cultural uniqueness and the fact that we offer both eclectic...
[PHOTOS] Once again, Zehnder’s played host to the American Culinary Federation Professional Chefs 24th Annual Hot Food Competition. Culinary students and local chefs competed in the finale event of Zehnder’s Snowfest on February 1, 2016 within 4 categories – Seafood,...
