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Zehnder’s News

January 31, 2017

Zehnder’s Takes Home Top Honors at 25th American Culinary Federation’s Annual Hot Food Competition

[PHOTOS] Once again, Zehnder’s played host to the American Culinary Federation Professional Chefs 25th Annual Hot Food Competition. Culinary students and local chefs competed in the finale event of Zehnder’s Snowfest on January 30, 2017 within 4 categories – Beef, Poultry, Pork, Pastry and Food and Beer. This year’s event […]
September 28, 2016
Holiday Menus at Zehnder's of Frankenmuth

Autumn in Michigan

By Executive Chef John Zehnder, CEC, AAC, HGT [PHOTOS] There’s no place better to be in the fall than Michigan! Autumn’s spectacular color displays combined with cooler temperatures are but a background for the rustic flavors and unique foods available for just a short time each year. I’ve always tried […]
April 29, 2016

USA Today Readers’ Choice Best Small Town Food Scene 2016 – Frankenmuth, Michigan

Executive Chef John Zehnder, CEC, AAC, HGT We are so proud!!! Here in Frankenmuth we take great pride in the fact that we’re still a community of small town “mom & pop” businesses. Our community’s cultural uniqueness and the fact that we offer both eclectic choices and traditional fare when […]
April 29, 2016

The Fortress’s Chip and Sip – Par 3 Challenge

Join us this summer and help celebrate our 25th anniversary at The Fortress golf course. Enjoy a fun evening of golf, delicious wine & spectacular Hors D’oeuvres prepared by Zehnders culinary staff!