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Blue Hubbard Squash

Blue Hubbard Squash

By Al Zehnder, CEO of Zehnder's of Frankenmuth Late September marks the harvest season for Blue Hubbard Squash, one of our most popular...

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The Transformation Begins

The Transformation Begins

By Al Zehnder, CEO of Zehnder's of Frankenmuth The grain milling industry in Frankenmuth has a long history. In 1847, just two years after...

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Consider Frankenmuth!

Consider Frankenmuth!

By Al Zehnder, CEO of Zehnder's of Frankenmuth As a family, we were discussing possible summer travel plans. As the discussion continued,...

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We’re Ready!

We’re Ready!

By Al Zehnder, CEO of Zehnder's of Frankenmuth I came into work this morning walking up the front porch of our flagship restaurant. Our...

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