Spring is a time for gathering with loved ones, sharing traditions, and creating special memories—and Zehnder’s of Frankenmuth is here to help make your Easter and Mother’s Day celebrations unforgettable. Whether you’re planning a festive brunch, a hearty family...
Department: Food and Beverage—Main Floor Dining Room Position: Dining Room Supervisor Reports To: Dining Room Manager Function: Guiding and directing the customer service activities of the Front of the House staff. Provides hands-on and do-by example leadership to...
Department: Main Bar Position: Bar Supervisor Reports To: Bar Manager Function: Responsible for the preparation, serving, and billing of all beverages at the bar or served in the Dining Rooms; maintains stock in the bar area and maintains cleanliness. Work Performed:...
On Monday, February 23, the red carpet was rolled out for the 34th Annual Professional Chef Competition & Tasting – “Blue Ribbons & Bold Flavors.” The evening brought together some of Michigan’s most talented culinary professionals for a county fair–themed...
By Al Zehnder, Chairman of Zehnder’s of Frankenmuth There’s lots of stuff happening in March. We celebrate International Women’s Day and move our clocks ahead one hour to Daylight Savings on March 8th. Spring Forward and recognize the women in your life on the...
