by Terri | Jun 20, 2023 | Employment
Department: Restaurant Housekeeping Position: 3rd Shift Housekeeping Reports To: Housekeeping Supervisor Function: Cleanliness of kitchen and production areas. Work Performed: • Sweeps and mops all kitchen and production areas used that day. • Polishes stainless steel...
by Terri | Apr 5, 2023 | Employment
Job Title: General Maintenance Department: Engineering/Maintenance Status: Full-Time Job Description: • Weekly, monthly and quarterly checks of buildings and equipment • Air conditioning filter replacement • Monthly grease and oil runs • Maintains and organizes shops...
by Terri | Jul 18, 2019 | Employment
Job Title: Housekeeping Attendant Department: HousekeepingPosition Type: Part TimeShifts: 7 am-3 pm, 3 pm-11 pm, 11 am-8 pm Job Description: • Ensure guest’s needs are being met.• Acknowledge guest requests on housekeeping log.• Monitor hotel lobby, hallways and...
by Terri | May 23, 2019 | Employment
Department: Food and Beverage–Main KitchenJob Title: Hot/Cold Line Server Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and dished in accordance to Zehnder’s standards in...
by Terri | Oct 17, 2018 | Employment
Job Title: Laundry Attendant Department: Housekeeping Shifts: (20-30hrs) Status: 12:00 PM to 8:30 PM, 2:00 PM to 10:30 PM, and 9:45 pm to 6:15 AM Job Duties: • Maintain washers and dryers • Maintain cleanliness of laundry room • Remove stains from linen •...
by Terri | Mar 16, 2017 | Employment
Job Title: Grill – Main Kitchen Department: Food & Beverage Shifts: 7:00am – 3:00 pm, 11:00am – 7:00pm, 2:00 pm – 10:00pmWage: $15 per hour Job Description: • Filling and portioning condiments for the dining rooms. Such items as tartar sauce, cocktail sauce, and...
