Supervisor in Training

Supervisor in Training

Department: Food and Beverage – Main Floor Dining Room Job Title: Front of House Leadership Reports To: Dining Room Manager Wage: $18 per hour Shift: Full-Time Function: Responsible for the efficient use of labor and resources within the dining rooms of...
3rd Shift Housekeeping

3rd Shift Housekeeping

Department: Restaurant Housekeeping Position: 3rd Shift Housekeeping Reports To: Housekeeping Supervisor Function: Cleanliness of kitchen and production areas. Work Performed: • Sweeps and mops all kitchen and production areas used that day. • Polishes stainless steel...
Waterpark Cook

Waterpark Cook

Job Title: Cook Department: Waterpark Cook Status: 20-30 hrs. Shifts: 7:00 a.m. – 3:00 p.m., 12:00 p.m. – 8:00 p.m., 2:00 p.m. – Close, 4:00 p.m. – Close Wage: $14 per hour                     Job Description: • Review of the special...
Grill Cook – Main Kitchen

Grill Cook – Main Kitchen

Job Title: Grill – Main Kitchen Department: Food & Beverage Shifts: 7:00am – 3:00 pm, 11:00am – 7:00pm, 2:00 pm – 10:00pmWage: $15 per hour Job Description: • Filling and portioning condiments for the dining rooms. Such items as tartar sauce, cocktail sauce, and...
3rd Shift Housekeeping

First Shift Housekeeping

Job Title: 1st Shift Housekeeping Department: Housekeeping Status: Full Time Wage: $14 per Hour Shift: 3 a.m.-11 a.m. Job Description: • Cleans the interior public areas, including dining rooms, restrooms and hallways. • Cleans the exterior areas, including the front...
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