by Terri McNutt | Jun 16, 2025 | Employment
Department: Hotel Housekeeping Position: Laundry Reports To: Housekeeping Supervisor Function: To ensure that all laundry is cleaned according to standard operating procedures. Work Performed: • Maintain washers and dryers • Maintain cleanliness of laundry room...
by Terri McNutt | Apr 5, 2023 | Employment
Department: Engineering/Maintenance Position: General Maintenance Reports To: Maintenance Manager Function: Repair and upkeep on buildings, bakery, and restaurant equipment. Work Performed: • Weekly, monthly and quarterly checks of buildings and equipment • Air...
by Terri McNutt | Aug 13, 2020 | Employment
Department: Bakery Position: Bakery Production – Breads and Cookies Reports To: Bakery 3rd Shift Supervisor Function: Responsible for the production of the breads and cookies for the bakery and all customer’s orders. Work Performed: • Prepares and...
by Terri McNutt | Jul 30, 2019 | Employment
Job Title: Dining Room ServerDepartment: Food & Beverage – Main Floor Dining RoomsStatus: 20-40 hrs Shifts: 11:00 am – 4:00 pm, 12:00 pm – 8:00 pm, 4:00 pm – Close Job Description:• Prepares for customer’s arrival in Dining Rooms or for private parties•...
by Terri McNutt | Jul 18, 2019 | Employment
Job Title: BartenderDepartment: Food & Beverage – Main BarStatus: 20-30 hrsShifts: 10:00am – 4:00 pm, 12:00 pm – 8:00 pm, 4:00 pm – Close Job Description:• Prepares all beverages for serving• Mixes alcoholic drinks, using garnishes when necessary• Uncorks or...
by Terri McNutt | Jul 18, 2019 | Employment
Department: Z-Chef’s Café Job Title: Café CashierShifts: 8 am-4 pm, 12 pm-9 pm, 10:30 am-4 pm, 4 pm-930 pm Job Description:• Collects payment from guests and makes change for cash transactions, authorizes and finalizes credit card payments and verifies identification...
