Hot/Cold Line Server
Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ServerReports To: Kitchen Foreman/Kitchen Supervisor Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and...
Grill Cook – Main Kitchen
Department: Food & Beverage – Main Kitchen Position: GrillReports To: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw...
Bakery Packaging
Department: Bakery Position: Bakery PackagingReports To: Bakery Supervisor Function: Responsible for the packaging of all bakery products made in the bakery. Job Description: • Responsible for daily packaging of Zehnder’s Baked goods. • Slicing of Zehnder’s Breads for...
3rd Shift Housekeeping Attendant
Department: Hotel Housekeeping Position: 3rd Shift Housekeeping Attendant Reports To: 3rd Shift Housekeeping Supervisor Function: Under the direction of the 3rd Shift Housekeeping Supervisor, will ensure the inside and outside of Splash Village is maintained. Work...