Bakery Production

Bakery Production

Department: Bakery Position: Bakery Production – Danish/Donuts Reports To: Bakery 3rd Shift Supervisor Function: Responsible to produce the danish and donuts for the bakery and all customer orders.  Work Performed: • Baking/frying of danish/donuts • Assist in...
Dining Room Server

Dining Room Server

Job Title: Dining Room ServerDepartment: Food & Beverage – Main Floor Dining RoomsStatus: 20-40 hrs Shifts: 11:00 am – 4:00 pm, 12:00 pm – 8:00 pm, 4:00 pm – Close Job Description:• Prepares for customer’s arrival in Dining Rooms or for private parties•...
Main Bartender

Main Bartender

Department: Food & Beverage – Main BarPosition: BartenderReports To: Bar Supervisor Function: Responsible for the proper receiving, accurate verification, and secure storage of all goods received. Work Performed:• Prepares all beverages for serving:     • Mixes...
Z Chef’s Cafe Cashier

Z Chef’s Cafe Cashier

Department: Z-Chef’s Café Job Title: Café CashierReports To: FOH Supervisor Function: Responsible for the proper cashier transactions and friendly interaction with all guests. Job Description:• Collects payment from guests and makes change for cash transactions,...
Housekeeping Attendant

Housekeeping Attendant

Department: Zehnder’s Splash Village Housekeeping Position: Housekeeping Attendant Reports To: Housekeeping Supervisor Function: To ensure common areas are kept clean and guest requests are met in a timely fashion. Work Performed: • Light and heavy inside...
Hot/Cold Line Server

Hot/Cold Line Server

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ServerReports To: Kitchen Foreman/Kitchen Supervisor Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and...