Bakery Production

Bakery Production

Department: Bakery Position: Bakery Production – Danish/Donuts Reports To: Bakery 3rd Shift Supervisor Function: Responsible to produce the danish and donuts for the bakery and all customer orders.  Work Performed: • Baking/frying of danish/donuts • Assist in...
Housekeeping Attendant

Housekeeping Attendant

Department: Zehnder’s Splash Village Housekeeping Position: Housekeeping Attendant Reports To: Housekeeping Supervisor Function: To ensure common areas are kept clean and guest requests are met in a timely fashion. Work Performed: • Light and heavy inside...
Hot/Cold Line Server

Hot/Cold Line Server

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ServerReports To: Kitchen Foreman/Kitchen Supervisor Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and...
2nd Shift Housekeeper

2nd Shift Housekeeper

Department: Restaurant Housekeeping Position: 2nd Shift HousekeepingReports To: Housekeeping Supervisor Function: The cleaning of the bakery, public areas, and offices. Work Performed:• Cleans the Bakery and Torte Room, including the floors, walls, ceilings, and some...
Grill Cook – Main Kitchen

Grill Cook – Main Kitchen

Department: Food & Beverage – Main Kitchen Position: GrillReports To: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw...