Main Bartender

Main Bartender

Department: Food & Beverage – Main BarPosition: BartenderReports To: Bar Supervisor Function: Responsible for the proper receiving, accurate verification, and secure storage of all goods received. Work Performed:• Prepares all beverages for serving:     • Mixes...
Z Chef’s Cafe Cashier

Z Chef’s Cafe Cashier

Department: Z-Chef’s Café Job Title: Café CashierReports To: FOH Supervisor Function: Responsible for the proper cashier transactions and friendly interaction with all guests. Job Description:• Collects payment from guests and makes change for cash transactions,...
Hot/Cold Line Server

Hot/Cold Line Server

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ServerReports To: Kitchen Foreman/Kitchen Supervisor Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and...