by Terri McNutt | Aug 1, 2013 | People Are Talking About Zehnder's, Zehnder's History, Zehnders
By Gary Wollenhaupt, FirstMerit Bank One of Al Zehnder’s earliest memories is standing on a milk crate peeling cucumbers in the kitchen of his family’s restaurant. He was 7 or 8 years old at the time, pitching in with his sisters, Martha and Susan, at the family...
by Terri McNutt | Aug 1, 2013 | Zehnders
Northwood University’s board of trustees recently elected Dan Devos as board chair and Al Zehnder as vice chair. DeVos, who served as vice chair during the previous term, is a 1980 Northwood alumnus and national co-chair with his wife, Pamella, of...
by Terri McNutt | Jul 31, 2013 | Promotions, Retail, Zehnder's of Frankenmuth
As you all know, Zehnder’s serves the finest dinners that have been made just like Grandmas for generations. What you might not know is Zehnder’s has more to offer than just our famous chicken dinners. Our retail marketplace has something to attract...
by Terri McNutt | Jun 21, 2013 | Chef's Blog, Zehnders
By Executive Chef John Zehnder, CEC, ACE, HGT, AAC As an “old school” chef I firmly believe that the foods we eat should be seasonal, fresh and local. Here at Zehnder’s Restaurant we buy locally as much as we can. As a family owned business we have a loyalty to the...
by Terri McNutt | May 27, 2013 | Zehnder's of Frankenmuth, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth My mom was the kind of mother that got up with us every morning during the school year and was sure we didn’t leave unless we had eaten breakfast. Not just any kind of breakfast but usually a hot breakfast. It...
