by Terri McNutt | Apr 30, 2012 | Chef's Blog, Zehnders
By Chef John Zehnder, CEC, ACE, HGT, AAC Weather patterns in the spring of 1994 were very similar to what we are experiencing this year. Unusually warm temperatures early on in April/May peaking the second week in June with high 90’s for a ten day stretch. Back...
by Terri McNutt | Apr 30, 2012 | Zehnder's History, Zehnder's of Frankenmuth, Zehnders
You have most likely noticed the construction occurring on the small peice of property along Main Street just east of our south parking lot. That city owned property is named Gunzenhausen Platz recognizing the Sister City relationship between Frankenmuth and...
by Terri McNutt | Mar 29, 2012 | Zehnder's History, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth It started in 1954. My Uncle Leonard was manager of Zehnder’s and apparently felt that the Tap Room needed something. He contacted Flint artist Steve Davidek and asked him if he could paint a series of murals...
by Terri McNutt | Mar 29, 2012 | Awards, Zehnders
On Monday, March 16th, 2012, Alice Fisette, Front Desk Supervisor of Zehnder’s Splash Village was awarded a prestigious award given only to those truly worthy of recognition in the hospitality industry of Michigan. Alice received the Guest Relations Star of the...
by Terri McNutt | Mar 29, 2012 | The Fortress, Zehnders
Philip Christian Spogard, a Danish golf course architect once wrote that the sand bunker has been one of the defining hazards which the golfer has had to avoid in order to reach the green. On the early links courses, the first bunkers emerged in areas of exposed sand...
