By Al Zehnder, Chairman of Zehnder’s of Frankenmuth The calendar tells me that Spring is right around the corner, but as I’m writing this and looking out at the snow flurries, apparently Mother Nature has other plans. As the snow melts and the days grow longer,...
The Fortress is gearing up for an exciting golf season filled with new ways to play, practice, and dine with us all summer long. Start the Season with a Fresh Set of Clubs Our professional staff is now booking one-on-one club fittings in our state-of-the-art...
The Fortress Golf Course’s Kyle Martin, PGA Honored with Prestigious Bill Strausbaugh Award The Michigan PGA has announced its 2026 Special Award winners, recognizing outstanding PGA Professionals across the state for their leadership, service, and dedication to the...
Zehnder’s opened its doors for business on Mother’s Day, 1929, when Zehnder’s chefs served up a total of 312 chicken dinners. Since then, hundreds of thousands of guests have participated in the Mother’s Day tradition at Zehnder’s, and Zehnder’s has come to know...
Spring is a time for gathering with loved ones, sharing traditions, and creating special memories—and Zehnder’s of Frankenmuth is here to help make your Easter and Mother’s Day celebrations unforgettable. Whether you’re planning a festive brunch or a hearty family...
On Monday, February 23, the red carpet was rolled out for the 34th Annual Professional Chef Competition & Tasting – “Blue Ribbons & Bold Flavors.” The evening brought together some of Michigan’s most talented culinary professionals for a county fair–themed...
