It’s that time of year when the kids are back at college, weekends are filled with footballs, tailgate parties and falling leaves that take over driveways. Here at Zehnder’s, certain events signal the beginning of our Fall season: mums take the place of begonias, the aerating of The Fortress Golf Course is complete, pumpkins are beginning to spring up as decorations and our first delivery of Blue Hubbard Squash has arrived.
By Al Zehnder, CEO of Zehnder’s of Frankenmuth Summer, is it finally here? It was a wet, cool beginning to Summer; it seemed like it would never get here. Now that school is out, summer plans may be more “front of mind”. Zehnder’s provides a bunch of opportunities for family, […]
One of our housekeepers at the restaurant, Don, came up to me today and asked if I had a moment; he wanted to share something with me. Since many of our housekeeping staff work in public areas, it is not unusual that they get questions or field customer comments. Don […]
It’s festival time! Come celebrate at Zehnder’s during the 61st Annual Bavarian Festival between June 6th and 9th, 2019 in downtown Frankenmuth. June 6th – Zehnder’s Tap Room Craft Beer Dinner Series Zehnder’s kicks off the Bavarian Festival weekend with our second Tap Room Craft Beer Dinner Series. All foodies […]