By Al Zehnder, CEO of Zehnder’s of Frankenmuth We’ve done a lot of really neat things over the past 22 years trying to keep Snowfest fresh and relevant. The addition and expansion of ice carving, hosting international teams from around the world, Saturday...
As many of you know, this past month we celebrated the birthday of Charles Sanders, one of our beloved employees. We posted his birthday greeting on Facebook, and come to find out, Charles is basically a celebrity! After 1,676 “likes”, 118 comments and 41 shares, we...
No not like Paul Revere’s famous ride, one if by land or two if by sea like the British but by cars, buses, trains and planes as we begin our busy holiday banquet season here at Zehnder’s of Frankenmuth. With nine different dining rooms, groups of all sizes can be...
Squashtoberfest is our autumn celebration in honor of all things squash and pumpkin. Zehnder’s invited all home cooks, aspiring amateur chefs and TV network “Foodies” to enter into the day long, three-event cooking competition with three categories:...
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I was walking through our bakery one morning when I noticed one of our bakers putting the final touches on a great looking product I didn’t recognize. “What’s that?” I asked. “Well Al,...
We’ve noticed over the past few years that many of our guests are requesting hot sauce or buffalo style sauce with their fried chicken. It got us thinking! We started to play around with different styles of seasonings, taste-tested them with several tasting...
