by Terri McNutt | Sep 27, 2012 | Retail, Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth I was walking through our bakery one morning when I noticed one of our bakers putting the final touches on a great looking product I didn’t recognize. “What’s that?” I asked. “Well Al,...
by Terri McNutt | Aug 31, 2012 | Chef's Blog, Retail, Zehnders
We’ve noticed over the past few years that many of our guests are requesting hot sauce or buffalo style sauce with their fried chicken. It got us thinking! We started to play around with different styles of seasonings, taste-tested them with several tasting...
by Terri McNutt | Aug 31, 2012 | Retail, Zehnders
I was a young girl living in Flint the first time I heard of Frankenmuth. My best friend and neighbor moved to this city I had never heard of before and thought I would never see again. Her family, being of German descent and very religious, thought it would be a...
by Terri McNutt | Aug 3, 2012 | Chef's Blog, Zehnders
By John Zehnder, CEC, ACE, HGT, AAC If you come to Zehnder’s and visit our Foodstore, you can’t miss the almost life-size wooden gingerbread boards that adorn the walls. We have lots of folks ask about them – so here’s the story: Our interior...
by Terri McNutt | Jul 31, 2012 | The Fortress, Zehnder's of Frankenmuth, Zehnders
During the 9th Annual Jason Richardson Golf Outing, John Shelton, Zehnder’s V.P. of Sales and Marketing, sat down with Kelly Johnson, Director of Marketing of United Way of Saginaw County for a Q&A on Planning a Successful Golf Outing Fundraiser. What is the...
by Terri McNutt | Jul 31, 2012 | Zehnders
By Al Zehnder, CEO of Zehnder’s of Frankenmuth My family and I were in California last year visiting family. My brother and sister-in-law live in the San Francisco area and my sister and her family live in San Diego. We had been in San Francisco area for about...
