By Executive Chef John Zehnder, CEC, AAC, HGT The holidays are finally over! Long winter days begin to take their toll as cabin fever starts to set in. I hear it all the time “there’s nothing to do”. Mark your calendar -it’s time to think about Zehnder’s Snowfest...
Ranked #1 in Michigan FRANKENMUTH, MI – October 28, 2016 – Zehnder’s of Frankenmuth, the 1,500 seat family restaurant located in Frankenmuth, Mich., was ranked number two in the country in the number of meals served among all US independent restaurants according to...
Squashtoberfest is an autumn celebration cooking contest in honor of all things squash and pumpkin. Zehnder’s invited all home cooks, aspiring amateur chefs and TV network “Foodies” to enter into the day long, three-event cooking competition with...
By Executive Chef John Zehnder, CEC, ACE, AAC, HGT Here at Zehnder’s Restaurant, we have ongoing training programs throughout our company. In our Food and Beverage Department, we offer culinary skills classes for all of our chefs, cooks and want-to-be chefs. Our...
Executive Chef John Zehnder, CEC, AAC, HGT We are so proud!!! Here in Frankenmuth we take great pride in the fact that we’re still a community of small town “mom & pop” businesses. Our community’s cultural uniqueness and the fact that we offer both eclectic...
Executive Chef John Zehnder, CEC, AAC, HGT has been chosen to receive the 2016 American Academy of Chefs – Lawrence A. Conti, CEC, AAC, HOF Chair’s Achievement Award. This award is given to an Academy Fellow who is dedicated to the AAC and the culinary...
