General Maintenance Technician

General Maintenance Technician

Department: Engineering/Maintenance Position: General Maintenance Reports To: Maintenance Manager Function: Repair and upkeep on buildings, bakery, and restaurant equipment. Work Performed: • Weekly, monthly and quarterly checks of buildings and equipment • Air...
Grill Cook

Grill Cook

Department: Food and Beverage – Main Kitchen Position: Grill CookReports to: Kitchen Supervisor/Kitchen Manager Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items...
Dining Room Server

Dining Room Server

Job Title: Dining Room ServerDepartment: Food & Beverage – Main Floor Dining RoomsStatus: 20-40 hrs Shifts: 11:00 am – 4:00 pm, 12:00 pm – 8:00 pm, 4:00 pm – Close Job Description:• Prepares for customer’s arrival in Dining Rooms or for private parties•...
Hot/Cold Line Server

Hot/Cold Line Server

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ServerReports To: Kitchen Foreman/Kitchen Supervisor Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and...
Drumstick Mascot

Drumstick Mascot

Job Title: Mascot (Drumstick) Department: Sales & Marketing Status: Part-Time 10-20 hrs Shifts: 9:00 am- 12:00pm 3:30pm – 7:30pm 4:00pm – 8:00pm Job Description: • Perform non-verbal animation in established costume by greeting guests of all ages • Assist staff in...