Hot/Cold Line Foreman

Hot/Cold Line Foreman

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ForemanReports To: Kitchen Supervisor/Kitchen Manager Function: Responsible for the efficient and sanitary operation of the hot/cold line areas. Maintaining adequate uninterrupted flow of finished food...
Hot/Cold Line Foreman

Hot/Cold Line Supervisor

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line SupervisorReports To: Kitchen Manager Function: Responsible for the efficient and sanitary operation of the hot-cold food areas and outlying duties. The cleaning and processing of raw fruits and...
Night Audit – Concierge

Night Audit – Concierge

Department: Front Office Position: Night Audit- Concierge Reports To: Hotel Operations Supervisor Function: Concierge will interact with guests, staff, vendors, and other departments to provide a unique and luxury experience. They will do so by handling guest...
Night Audit – Concierge

Concierge

Department: Front Office Position: Concierge Reports To: Hotel Operations Supervisor Function: Concierge will interact with guests, staff, vendors, and other departments to provide a unique and luxury experience. They will do so by handling guest interactions from...
Cocktail Server – Cross Utilization

Cocktail Server – Cross Utilization

Department: Landmark Lounge Position: Cocktail Server- Cross Utilization Reports To: Food & Beverage Supervisor Function: Cocktail Servers will interact with guests, staff, vendors, and other departments to provide a unique and luxury experience. They will do so...