Restaurant Housekeeping

Restaurant Housekeeping

Department: Restaurant Housekeeping Position: 1st Shift Housekeeping Reports to: Housekeeping Supervisor Function: Cleaning or working in various areas per the housekeeping schedule or supervisor. Work Performed: • Cleans the interior public areas, including the...
3rd Shift Housekeeping

3rd Shift Housekeeping

Department: Restaurant Housekeeping Position: 3rd Shift Housekeeping Reports To: Housekeeping Supervisor Function: Cleanliness of kitchen and production areas. Work Performed: • Sweeps and mops all kitchen and production areas used that day. • Polishes stainless steel...
Restaurant Cashier

Restaurant Cashier

Department: Food and Beverage- Main Floor Dining Position: Restaurant Cashier Reports To: Dining Room Supervisor Function: Receives cash drawers at beginning of work shifts. Itemizes and totals food and beverage orders, or rings food and beverage checks into register....
Hot/Cold Line Server

Hot/Cold Line Server

Department: Food and Beverage–Main KitchenPosition: Hot/Cold Line ServerReports To: Kitchen Foreman/Kitchen Supervisor Function: The uninterrupted flow of finished food products from the kitchen production areas to the dining rooms. This food is to be prepared and...
Pool Attendant

Pool Attendant

Department: Zehnder’s Splash VillageJob Title: Pool Attendant Reports To: Waterpark Supervisor Function: Provide a safe, clean and friendly environment for waterpark guests. Work Performed: • Greet guests• Keep facility clean• Assist guests as asked• Keep pool...
Z-Cafe Culinary Assistant

Z-Cafe Culinary Assistant

Department: Z-Chef’s Cafe Position: Culinary Assistant Reports To: Chef de Cuisine – Z Chef’s Cafe Function: The daily food production based on the quantities by the Production Chef. Maintaining the safety and sanitation of the area. Job Duties: • Food...